In her PhD project, Mari has compared organic and conventional dairy herds in order to identify risk factors for calf morbidity and mortality.

In 2008, Aarhus University opened the doors for the first students enrolled on the Agroecology, Food and Environment educations. Since then, the educations have gained popularity, and many Danish and international students have set out to use their knowledge in the agriculture and food sectors.

Target group is PhD students with a project within the area of livestock production or veterinary epidemiology.

Researchers from Aarhus University are among the first to study the condition of cull sows on the day of transportation to slaughter.