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Generates knowledge and potential solutions
for sustainable livestock production,
human nutrition and health  


2020.01.21 | Anis

Ph.D.-defence: Evaluation of satiety-inducing food ingredients – a study of rosemary extract

Sidsel Madsens Ph.D.-defence: "Identification and biological evaluation of satiety-inducing food ingredients – a study of rosemary extract" is being held Monday 27 January in meeting room 2, at 10.00. Everybody is welcome.

Photo: Colourbox.

2020.02.23 | DCA, Food, Agro, Anis

Milk and meat to be grown in petri dishes

Can you produce milk without a cow – or meat without animals? Researchers from Aarhus University will investigate this in a new research project that will pave the way for a more sustainable food production.

[Translate to English:] Jerseyko i fodringsforsøg ved AU Foulum. Foto: Linda S. Sørensen.

2020.02.11 | Anis, Cattle, DCA

The amount of roughage has a major influence on cows’ methane production

A feeding trial at AU Foulum has shown that cows’ enteric methane emission decreases markedly when the amount of roughage in the feed ration is limited significantly. However, this feeding strategy is not applicable in practice, as it challenges the cows’ health as well as the farmer’s economy.

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Mon 09 Mar
00:00-00:00 |
PhD course: Animal Pain
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.