Adler, S., Steinshamn, H.
, Jensen, S. K., Hansen-Møller, J. & Govasmark, E. (2011).
The effect of grassland management and production system on bovine milk quality in mid-Norway. Abstract from 62nd Annual Meeting of the European Federation of Animal Science, Stavanger, Norway.
Thomsen, L. E.
, Bach Knudsen, K. E., Jensen, T. K., Christensen, A. S., Møller, K. & Roepstorff, A. (2007).
The effect of fermentable carbohydrates on experimental swine dysentery and whip worm in pigs.
Veterinary Microbiology, (119), 152-163.
https://doi.org/10.1016/j.vetmic.2006.09.004
Botermans, J. A. M.
, Hedemann, M. S., Sörhede-Winzell, M., Erlanson-Albertsson, C., Svendsen, J., Evilevitch, L. & Pierzynowski, S. G. (2000).
The effect of feeding time (day vs. night) and feeding frequency on pancreatic exocrine secretion in pigs. Journal of Animal Physiology and Animal Nutrition,
83, 24-35.
Jardstedt, M., Nadeau, E.
, Nielsen, M. O., Nørgaard, P. & Hessle, A. (2020).
The effect of feeding roughages of varying digestibility prepartum on energy status and metabolic profiles in beef cows around parturition.
Animals,
10(3), Article 496.
https://doi.org/10.3390/ani10030496
Jensen, R. B., Austbø, D., Blache, D.
, Knudsen, K. E. B. & Tauson, A.-H. (2016).
The effect of feeding barley or hay alone or in combination with molassed sugar beet pulp on the metabolic responses in plasma and caecum of horses.
Animal Feed Science and Technology,
214, 53-65.
https://doi.org/10.1016/j.anifeedsci.2016.02.003
Børsting, C. F., Kristensen, T., Misciattelli, L., Hvelplund, T. & Weisbjerg, M. R. (2001).
The effect of feeding and dairy production system on N surplus at herd and farm level. In
Invited review, 52th EAAP 2001, Budapest, 14pp. (pp. 14-14)
Abildgaard, L., Højberg, O., Schramm, A., Balle, K. M.
& Engberg, R. M. (2010).
The effect of feeding a commercial essential oil product on Clostridium perfringens numbers in the intestine of broiler chickens measured by real-time PCR targeting the α-toxin-encoding gene (plc).
Animal Feed Science and Technology,
157(3-4), 181–189.
https://doi.org/10.1016/j.anifeedsci.2010.03.010
Thorsen, C. K., Schild, S.-L. A., Rangstrup-Christensen, L., Bilde, T. & Pedersen, L. J. (2017).
The effect of farrowing duration on maternal behavior of hyperprolific sows in organic outdoor production.
Livestock Science,
204, 92-97.
https://doi.org/10.1016/j.livsci.2017.08.015
Jozefiak, D., Rutkowsky, A.
, Engberg, R. M., Højberg, O. & Jensen, B. B. (2005).
The effect of exogenous enzyme supplementation to barley and rye based diets on microbiota populations in broiler chicken caeca. In
Proc. WPSA UK Branch 28th Poultry Science Symposium, Avian Gut Function, Health & Disease, 15-17 September (pp. 49)
Jozefiak, D., Rutkowsky, A.
, Engberg, R. M., Højberg, O. & Jensen, B. B. (2005).
The effect of exogenous enzyme supplementation to barley and oat based diets on fermentation in broiler chicken gastrointestinal tract. In
Proc. WPSA UK Branch 28th Poultry Science Symposium, Avian Gut Function, Health & Disease, 15-17 September (pp. 48-48)
Jozefiak, D., Kaczmarek, S., Rutkowski, A., Kieronczyk, B.
, Højberg, O. & Engberg, R. M. (2013).
The effect of Clostridium perfringens challenge and dietary fat type on performance of broiler chickens. In
Proceedings of the 19th European Symposium on Poultry Nutrition (pp. 164-164)
Andersen, J. P., Norup, L. R., Dalgaard, T. S., Kaiser, P., Permin, A., Schou, T. W., Fink, D. R., Jungersen, G.
, Sørensen, P. & Juul-Madsen, H. R. (2012).
The effect of A.galli infection on vaccine-induced immunity to NDV in chickens. In
AIRG 2012: Scientific Programme & Abstracts (pp. 111-111).
Thodberg, K., Herskin, M. S., Jensen, T.
& Jensen, K. H. (2018).
The effect of docking length on the risk of tail biting, tail-directed behaviour, aggression and activity level of growing pigs kept under commercial conditions.
Animal,
12(12), 2609-2618.
https://www.cambridge.org/core/journals/animal/article/effect-of-docking-length-on-the-risk-of-tail-biting-taildirected-behaviour-aggression-and-activity-level-of-growing-pigs-kept-under-commercial-conditions/7E6B261E8495219316F63F29B768CCD7/core-reader
Johannes, M., Lund, P., Weisbjerg, M. R., Hellwing, A. L. F. & Hvelplund, T. (2011).
The effect of different physical forms of rapeseed as fat supplement on rumen NDF digestion and methane emission in dairy cows. Poster session presented at The 8th International Symposium on the Nutrition of Herbivores, Aberystwyth, Wales, United Kingdom.
Hedemann, M. S., Røntved, C. M., Lærke, H. N., Damgaard, B. M., Jensen, B. B. & Bach Knudsen, K. E. (2003).
The effect of diets with contrasting carbohydrate composition on selected physiological and immunological parameters in piglets challenged with Salmonella typhimurium endotoxin: (Abstract no. P42). In
Dietary Fibre 2003 (pp. 115-116)
Poulsen, M., Canibe, N., Brask, M., Hellwing, A. L. F., Lund, P., Jensen, B. B., Engberg, R. M. & Højberg, O. (2012).
The effect of dietary supplementation of rapeseed fat on the abundance and community composition of methanogens in Holstein dairy cows. Abstract from 8th INRA-Rowett Symposium on Gut Microbiology, Clermont -Ferrand, France.
Bruun, T. S., Madsen, A. H., Handberg, E. R., Dall, J.
, Jensen, S. K., Østrup, E. & Strathe, A. V. (2023).
The effect of dietary omega-3 fatty acid supplementation on fetal growth, piglet birth weight and plasma fatty acid concentrations, using docosahexaenoic acid in early gestation in sows.
Animal Reproduction Science,
259, Article 107380.
https://doi.org/10.1016/j.anireprosci.2023.107380