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Department of Animal Science

Publications

Publications from the department

Clasen, J. B., Fikse, W. F., Kargo, M., Rydhmer, L., Strandberg, E. & Østergaard, S. (2020). Economic consequences of dairy crossbreeding in conventional and organic herds in Sweden. Journal of Dairy Science, 103(1), 514-528. https://doi.org/10.3168/jds.2019-16958

Jensen, S. K., Lashkari, S. & Kristensen, N. B. (2020). Pharmacokinetics of α-tocopherol stereoisomers in plasma and milk of cows following a single dose injection of all-rac-α-tocopheryl acetate. Food Chemistry, 310, [125931]. https://doi.org/10.1016/j.foodchem.2019.125931

Overstreet, K. (2019). "A well-cared for cow produces more milk": The biotechnics of (dis)assembling cow bodies in Wisconsin dairy worlds.

Callesen, H., Engberg, R. M., Herskin, M. S., Jensen, K. K., Lærke, H. N. & Madsen, M. G. (2019). 3R-indsats ved Institut for Husdyrvidenskab. In Årsrapport Danmarks 3R-Center 2018 (pp. 32-34). Glostrup: Danmarks 3R-Center.

Alvarez, C., Nielsen, N. I. & Weisbjerg, M. R. (2019). A method for measuring energy content in compound feeds in the NorFor countries. In P. Udén, T. Eriksson, R. Spörndly, B-O. Rustas & J. Karlsson (Eds.), Proceedings of the 10th Nordic Feed Science Conference (Vol. 302, pp. 99-103). Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management.

Vangsoe, C. T., Sorensen, J. F. & Knudsen, K. E. B. (2019). Aleurone cells are the primary contributor to arabinoxylan oligosaccharide production from wheat bran after treatment with cell wall-degrading enzymes. International Journal of Food Science and Technology, 54(10), 2847-2853. https://doi.org/10.1111/ijfs.14201

Gould, L. M., Thodberg, K. & Herskin, M. S. (2019). An examination of the behaviour and clinical condition of cull sows transported to slaughter. In R. C. Newberry & B. O. Braastad (Eds.), Proceedings of the 53rd Congress of the ISAE: Animal Lives Worth Living (pp. 327-327). Wageningen: Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-889-6

Sørensen, P., Poulsen, H. D., Rubæk, G. H., Vinther, F. P., Pedersen, B. F. & Kristensen, I. S., (2019). Anvendelse af gødning i dansk landbrug i relation til indførsel af fosforlofter, No. 2019-760-001059, 57 p., Feb 01, 2019.

Casas, G., Lærke, H. N., Knudsen, K. E. B. & Stein, H. H. (2019). Arabinoxylan is the main polysaccharide in fiber from rice coproducts, and increased concentration of fiber decreases in vitro digestibility of dry matter. Animal Feed Science and Technology, 247, 255-261. https://doi.org/10.1016/j.anifeedsci.2018.11.017

Thomsen, P. T., Fogsgaard, K. K., Jensen, M. B., Raundal, P. & Herskin, M. S. (2019). Better recovery from lameness among dairy cows housed in hospital pens. Journal of Dairy Science, 102(12), 11291-11297. https://doi.org/10.3168/jds.2019-17045

Vargas-Bello-Pérez, E., Márquez-Hernández, R. I. & Hernández-Castellano, L. E. (2019). Bioactive peptides from milk: Animal determinants and their implications in human health. Journal of Dairy Research, 86(2), 136-144. https://doi.org/10.1017/S0022029919000384

Leal, L. N., Jensen, S. K., Bello, J. M., Den Hartog, L. A., Hendriks, W. H. & Martin-Tereso, J. (2019). Bioavailability of α-tocopherol stereoisomers in lambs depends on dietary doses of all-rac- or RRR-α-tocopheryl acetate. Animal, 13(9), 1874-1882. https://doi.org/10.1017/S1751731118003373

Lashkari, S., Jensen, S. K. & Bernes, G. (2019). Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac-α-tocopheryl acetate and RRR-α-tocopheryl acetate1,2. Journal of Animal Science, 97(3), 1222-1233. https://doi.org/10.1093/jas/skz011

Pedersen, H. S., Liu, Y., Foldager, L., Callesen, H., Larsen, K. E. & Sørensen, M. T. (2019). Calibration of sperm concentration for in vitro fertilization in a mouse reprotoxicity model. Toxicology in Vitro, 55, 58-61. https://doi.org/10.1016/j.tiv.2018.11.009

Larsen, M. L. V., Andersen, H. M. L. & Pedersen, L. J. (2019). Changes in activity and object manipulation before tail damage in finisher pigs as an early detector of tail biting. Animal, 13(5), 1037-1044. https://doi.org/10.1017/S1751731118002689

Marsboll, A. F., Henriksen, B. I. F., Hansen, B. K. & Moller, S. H. (2019). Changes in the welfare of mink (Neovison vison) with date of assessment in the winter and growth periods have limited effects on the overall WelFur categorisation. Animal Welfare, 28(3), 365-380. https://doi.org/10.7120/09627286.28.3.365

Liu, Y., Pedersen, H. S., Larsen, K. E., Kristensen, K., Foldager, L., Callesen, H. & Sørensen, M. T. (2019). Combined in vitro fertilization and culture (IVF/IVC) in mouse for reprotoxicity assessment of xenobiotic exposure. Reproductive Toxicology, 89(October), 115-123. https://doi.org/10.1016/j.reprotox.2019.07.006

Clasen, J. B., Lehmann, J. O., Thomasen, J. R., Østergaard, S. & Kargo, M. (2019). Combining extended lactation with sexed semen in a dairy cattle herd: Effect on genetic and total economic return. Livestock Science, 223, 176-183. https://doi.org/10.1016/j.livsci.2019.03.001

Stergiadis, S., Nørskov, N. P., Purup, S., Givens, I. & Lee, M. R. F. (2019). Comparative Nutrient Profiling of Retail Goat and Cow Milk. Nutrients, 11(10), [2282]. https://doi.org/10.3390/nu11102282

Nørskov, N. P., Givens, I., Purup, S. & Stergiadis, S. (2019). Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry, 295, 1-9. https://doi.org/10.1016/j.foodchem.2019.05.081

Thorup, V. M., Chagunda, M. G. G., Fischer, A., Weisbjerg, M. R. & Friggens, N. (2019). Corrigendum to “Robustness and sensitivity of a blueprint for on-farm estimation of dairy cow energy balance” (J. Dairy Sci. 101:6002–6018). Journal of Dairy Science, 102(1), 927-927.

Franchi, G. A., Herskin, M. S. & Jensen, M. B. (2019). Dairy cows fed a low energy diet before dry-off show signs of hunger despite ad libitum access. Scientific Reports, 9, [16159]. https://doi.org/10.1038/s41598-019-51866-7

Hernandez Castellano, L. E., Nally, J. E., Lindahl, J., Wanapat, M., Alhidary, I. A., Fangueiro, D. ... de Almeida, A. M. (2019). Dairy science and health in the tropics: challenges and opportunities for the next decades. Tropical Animal Health and Production, 51(5), 1009-1017. https://doi.org/10.1007/s11250-019-01866-6

Carretero, A., Seeberg, J. & Vaarst, M. (2019). Danske svin gør livet farligt for gravide og børn i Paraguay. Videnskab.dk [online].

Thomsen, P. T. (2019). De gamle damer på Adelgaard. Dansk Veterinærtidsskrift, 102(4), 27-29.

Thomsen, P. T. (2019). De gamle damer på Adelgaard. Bovilogisk, 33(4), 22-25.

Santamaria-Fernandez, M., Ambye-Jensen, M., Damborg, V. K. & Lübeck, M. (2019). Demonstration-scale protein recovery by lactic acid fermentation from grass clover – a single case of the production of protein concentrate and press cake silage for animal feeding trials. Biofuels, Bioproducts and Biorefining, 13(3), 502-513. https://doi.org/10.1002/bbb.1957

Wattrang, E., Jäderblom, V., Jinnerot, T., Eriksson, H., Bagge, E., Persson, M. ... Söderlund, R. (2019). Detection and quantification of Erysipelothrix rhusiopathiae in blood from infected chickens - addressing challenges with detection of DNA from infectious agents in host species with nucleated red blood cells. Journal of Medical Microbiology, 68(7), 1003-1011. https://doi.org/10.1099/jmm.0.001016

Sattari Najafabadi, Z., Nielsen, T. S. & Hedemann, M. S. (2019). Dietary protein source and butyrylated high-amylose maize starch included in a high-protein diet determines the urinary metabolome of rats. International Journal of Food Sciences and Nutrition, 70(3), 255-266. https://doi.org/10.1080/09637486.2018.1499711

Stødkilde, L., Damborg, V. K., Jørgensen, H., Lærke, H. N. & Jensen, S. K. (2019). Digestibility of fractionated green biomass as protein source for monogastric animals. Animal, 13(9), 1817-1825. https://doi.org/10.1017/S1751731119000156

Bertelsen, M. & Jensen, M. B. (2019). Does dairy calves’ motivation for social play behaviour build up over time? Applied Animal Behaviour Science, 214, 18-24. https://doi.org/10.1016/j.applanim.2019.02.017

Schild, S-L. A., Foldager, L., Bonde, M., Andersen, H. M-L. & Pedersen, L. J. (2019). Does hut climate matter for piglet survival in organic production? Animal, 13(4), 826-834. https://doi.org/10.1017/S175173111800201X

Fogsgaard, K. K., Bertelsen, M. & Christensen, J. W. (2019). Does shelter design matter? A note on the effect of two shelter types on shelter use by cattle during winter. Journal of Veterinary Behavior, 34, 18-21. https://doi.org/10.1016/j.jveb.2019.07.009

Nordquist, R., Riber, A. B. & Goerlich-Jansson, V. (2019). Early rearing conditions in chicken: effects on cognition and stress response. Archiv für Geflügelkunde, 83.

Malmkvist, J. (2019). Early recognition of offspring vocalisation by mink mothers. Applied Animal Behaviour Science, 212, 109-113. https://doi.org/10.1016/j.applanim.2018.12.011

Nielsen, S. D-H., Purup, S. & Larsen, L. B. (2019). Effect of Casein Hydrolysates on Intestinal Cell Migration and Their Peptide Profiles by LC-ESI/MS/MS. Foods, 8(3), 1-11. [91]. https://doi.org/10.3390/foods8030091

Larsen, M., Lund, P., Storm, A. C. & Weisbjerg, M. R. (2019). Effect of conventional and extrusion pelleting on postprandial patterns of ruminal and duodenal starch appearance in dairy cows. Animal Feed Science and Technology, 253, 113-124. https://doi.org/10.1016/j.anifeedsci.2019.04.012

Pedersen, T. F., Chang, C. Y., Trottier, N. L., Bruun, T. S. & Theil, P. K. (2019). Effect of dietary protein intake on energy utilization and feed efficiency of lactating sows. Journal of Animal Science, 97(2), 779-793. https://doi.org/10.1093/jas/sky462

Eskildsen, M., Sampego, D. V., Krogh, U., Larsen, T. & Theil, P. K. (2019). Effect of dietary protein level on milk yield, milk composition and blood metabolites in organic sows on pasture summer and winter. In Energy and protein metabolism and nutrition (pp. 331-333). Wageningen Academic Publishers. EAAP scientific series, Vol.. 138 https://doi.org/10.3920/978-90-8686-891-9_95

Olijhoek, D., Hellwing, A. L. F., Grevsen, K., Haveman, L., Chowdhury, M. R., Løvendahl, P. ... Lund, P. (2019). Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows. Journal of Dairy Science, 102(11), 9902–9918. https://doi.org/10.3168/jds.2019-16329

Yue, Y., Madsen, S., Hedemann, M. S., Knudsen, K. E. B., Sparso, F. V., Laursen, A. ... Purup, S. (2019). Effect of food ingredients on glucagon‐like peptide‐1 secretion in STC‐1 and HuTu‐80 cells. International Journal of Food Science & Technology, 54(12), 3149-3155. https://doi.org/10.1111/ijfs.14247

Nielsen, S. S., Krogh, M. A., Munch, S. L. & Capion, N. (2019). Effect of non-perforating abomasal lesions on reproductive performance, milk yield and carcass weight at slaughter in Danish Holstein cows. Preventive Veterinary Medicine, 167, 101-107. https://doi.org/10.1016/j.prevetmed.2019.04.001

Naghizadeh, M., Karimi Torshizi, M. A., Rahimi, S., Engberg, R. M. & Sørensen Dalgaard, T. (2019). Effect of serum anti-phage activity on colibacillosis control by repeated phage therapy in broilers. Veterinary Microbiology, 234, 61-71. https://doi.org/10.1016/j.vetmic.2019.05.018

Henriksen, J. C. S., Weisbjerg, M. R., Løvendahl, P., Kristensen, T. & Munksgaard, L. (2019). Effects of an individual cow concentrate strategy on production and behavior. Journal of Dairy Science, 102(3), 2155-2172. https://doi.org/10.3168/jds.2018-15477

Steenfeldt, S., Sørensen, P. & Nielsen, B. L. (2019). Effects of choice feeding and lower ambient temperature on feed intake, growth, foot health, and panting of fast- and slow-growing broiler strains. Poultry Science, 98(2), 503-513. https://doi.org/10.3382/ps/pey323

Bach, M. H., Tahamtani, F. M., Pedersen, I. J. & Riber, A. B. (2019). Effects of environmental complexity on behaviour in fast-growing broiler chickens. Applied Animal Behaviour Science, 219, [104840]. https://doi.org/10.1016/j.applanim.2019.104840

Che, L., Hu, L., Wu, C., Xu, Q., Zhou, Q., Peng, X. ... Wu, D. (2019). Effects of increased energy and amino acid intake in late gestation on reproductive performance, milk composition, metabolic, and redox status of sows. Journal of Animal Science, 97(7), 2914-2926. https://doi.org/10.1093/jas/skz149

Schmidt Henriksen, J. C. (2019). Effects of individual cow concentrate strategies on production and behaviour. Aarhus Universitet.

Samarasinghe, M. B., Larsen, M., Johansen, M., Waldemar, P. & Weisbjerg, M. R. (2019). Effects of shredding on silage density and fermentation quality. Grass and Forage Science, 74(2), 244-253. https://doi.org/10.1111/gfs.12424

Leeb, C., Rudolph, G., Bochicchio, D., Edwards, S., Früh, B., Holinger, M. ... Dippel, S. (2019). Effects of three husbandry systems on health, welfare and productivity of organic pigs. Animal, 13(9), 2025-2033. https://doi.org/10.1017/S1751731119000041

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Mette Graves Madsen

Revised 05.09.2019