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Wismar, R., Pedersen, S. B., Frøkiær, H. & Lærke, H. N. (2010). Dietary fibers as immunoregulatory compounds in health and disease. New York Academy of Sciences. Annals, 1190, 70-85. https://doi.org/10.1111/j.1749-6632.2009.05256.x

Wismar, R., Pedersen, S. B., Lærke, H. N. & Frøkiær, H. (2011). Comparative analysis of a large panel of non-starch polysaccharides reveals structures with selective regulatory properties in dendritic cells. Molecular Nutrition & Food Research, 55(3), 443-454. https://doi.org/10.1002/mnfr.201000230

Wisker, E., Bach Knudsen, K. E., Daniel, M., Feldheim, W. & Eggum(+), B. O. (1996). Digestibilities of energy, protein, fat and non-starch polysaccharides in a low fiber diet and diets containing coarse and fine whole meal rye are comparable in rats and humans. Journal of Nutrition, 126, 481-488.

Wisker, E., Bach Knudsen, K. E., Daniel, M., Feldheim, W. & Eggum, B. O. (1997). Energy values of non-starch polysaccharides: Comparative studies in human and rats. Journal of Nutrition, 127, 108-116.

Wisker, E. & Bach Knudsen, K. E. (2003). The rat as a model for pigs: comparative values of the digestibility of NSP and other macronutrients. British Journal of Nutrition, 90, 373-383.

Wisbech, S. J., Bruun, T. S. & Theil, P. K. (2022). Increased feed supply and dietary fiber from sugar beet pulp improved energy retention in gestating sows. Journal of Animal Science, 100(4), [skac054]. https://doi.org/10.1093/jas/skac054

Winters, J., Kobek-Kjeldager, C., Foldager, L. & Pedersen, L. J. (2021). Preliminary results on the effect of keeping pigs in home environment post weaning. I E. Strandberg, L. Pinotti, S. Messori, D. Kenny, M. Lee, J. F. Hocquette, V. A. P. Cadavez, S. Millet, R. Evans, T. Veldkamp, M. Pastell & G. Pollott (red.), Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science (s. 356-356). Wageningen Academic Publishers. EAAP Book of Abstracts Bind 27 https://doi.org/10.3920/978-90-8686-918-3

Winters, J. F. M. & Pedersen, L. J. (2022). Afrapportering af VETIII-projektet: Reduktion af fravænningsstress og af behov for AB (antibiotika) gennem fravænning i farestien og brug af robust genotype – Fase 1. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Wingstrand, A., Dahl, J. T., L.K. Jørgensen, L. & Jensen, B. B. (1997). Influence of dietary administration of organic acids and increased feed structure on Salmonella tryphimurium infection in pigs. I S. Bech-Nielsen and J.P. Nielsen (eds) Proceedings of the Second International symposium on Epidemiology and control of Salmonella in Pork (s. 170-172)

Winckler, C., Bar-Shalom, A., Berckmans, D., von Borell, E., Kaihilahti, J., Metz, J., Munksgaard, L. & Schön, P-C. (2006). Remote monitoring of welfare parameters. I Cost Action 846: Measuring and monitoring farm animal welfare (s. 41). <Forlag uden navn>.

Willeberg, P. & Enevoldsen, C. (1994). Animal health management. I Proceedings Dina Workshop Informatics in Agriculture, 8-9 December 1994. Dina Notat 26 (s. 9-11)

Wiktorsson, H. & Sørensen, J. T. (2004). Implications of automatic milking on animal welfare. I Proc. Automatic Milking - A better understanding (s. 371-381)

Wiking, L., Larsen, T. & Sehested, J. (2008). Transfer of dietary zinc and fat to milk - Evaluation of milk fat quality, milk fat precursors and mastitis indicators. Journal of Dairy Science, 91, 1544-1551.

Wiking, L. & Engelbrecht, R. (2009). Short communication: Effects of heating colostrum in a microwave oven on Immunoglobulin G concentration. Acta Agriculturae Scandinavica, Section A - Animal Science, 59, 66-69.

Wiking, L., Larsen, T. & Sehested, J. (2008). Dietary fat affects milk and plasma zinc content in dairy cows. Abstract fra IDF/INRA 1st Inernational Symposium in Minerals & Dairy Products, Saint-Malo, Frankrig.

Wiking, L., Theil, P. K., Nielsen, J. H. & Sørensen, M. T. (2010). Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77(3), 337-342. https://doi.org/10.1017/S002202991000021X

Wiking, L. & Bjerring, M. (2010). Bedre mælkekvalitet fra økologiske køer. ICROFS nyt.

Wiking, L. & Bjerring, M. (2011). Faktorer der påvirker FFA niveauet i AMS. Ny KvægForskning, (6), 8-9.

Wiking, L., Løkke, M. M., Kidmose, U., Sundekilde, U. K., Dalsgaard, T. K., Larsen, T. & Feilberg, A. (2017). Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour. International Dairy Journal, 75, 22-29. https://doi.org/10.1016/j.idairyj.2017.07.001

Wiking, L., Bjerring, M., Løkke, M. M., Løvendahl, P. & Kristensen, T. (2019). Herd factors influencing free fatty acid concentrations in bulk tank milk. Journal of Dairy Research, 86(2), 226-232. [0022029919000190]. https://doi.org/10.1017/S0022029919000190

Wiking, L., Larsen, M. K. & Weisbjerg, M. R. (2020). Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat. I T. Truong, C. Lopez, B. Bhandari & S. Prakash (red.), Dairy Fat Products and Functionality: Fundamental Science and Technology (s. 3-19). Springer. https://doi.org/10.1007/978-3-030-41661-4

Whistance, L. K., Sinclair, L. A., Arney, D. R. & Phillips, C. S. C. (2008). Eliminative behaviour of high and low yield dairy cows at pasture. Poster session præsenteret ved 42nd Congress of the ISAE, Dublin, Irland.

Whistance, L. K., Arney, D. R., Sinclair, L. A. & Phillips, C. S. C. (2008). Training of eliminative behaviour in yearling dairy heifers. Poster session præsenteret ved Fourth International Workshop on the Assessment of Animal Welfare at Farm and Group Level, Ghent, Belgien.

Whistance, L. K., Sinclair, L. A., Arney, D. R. & Phillips, C. J. C. (2009). Trainability of eliminative behaviour in dairy heifers using a secondary reinforcer. Applied Animal Behaviour Science, 117(3-4), 128-136. https://doi.org/10.1016/j.applanim.2009.01.004

Whistance, L. K. (2009). Eliminative behaviour of dairy cows. I M. Vaarst & S. Roderick (red.), The process of researching animal health and welfare planning (s. 10-22). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet. http://orgprints.org/15692/

Whistance, L. K. (2010). Giv køerne gode rammer. I Intern Rapport nr. 20 - Lavt forbrug af antibiotika i økologiske malkekvægsbesætninger (Bind 20, s. 24-27). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Whistance, L. K. (2010). Eye white responses. I D. S. Mills, J. N. Marchant-Forde, P. D. McGreevy, D. B. Morton, C. J. Nicol, C. J. C. Phillips, P. Sandøe & R. R. Swaisgood (red.), The Encyclopedia of Applied Animal Behaviour & Welfare (s. 241-242). CABI Publishing.

Whistance, L. K. (2010). Laminitis. I D. S. Mills, J. N. Marchant-Forde, P. D. McGreevy, D. B. Morton, C. J. Nicol, C. J. C. Phillips, P. Sandøe & R. R. Swaisgood (red.), The Encyclopedia of Applied Animal Behaviour & Welfare (s. 377-378). CABI Publishing.

Whistance, L. K. (2010). Lordosis. I D. S. Mills, J. N. Marchant-Forde, P. D. McGreevy, D. B. Morton, C. J. Nicol, C. J. C. Phillips, P. Sandøe & R. R. Swaisgood (red.), The Encyclopedia of Applied Animal Behaviour & Welfare (s. 392-392). CABI Publishing.

Whistance, L. K. (2010). Mastitis. I D. S. Mills, J. N. Marchant-Forde, P. D. McGreevy, D. B. Morton, C. J. Nicol, C. J. C. Philips, P. Sandøe & R. R. Swaisgood (red.), The Encyclopedia of Applied Animal Behaviour & Welfare (s. 401-401). CABI Publishing.

Whistance, L. K. (2010). Organic Farming. I D. S. Mills, J. N. Marchant-Forde, P. D. McGreevy, D. B. Morton, C. J. Nicol, C. J. C. Phillips, P. Sandøe & R. R. Swaisgood (red.), The Encyclopedia of Applied Animal Behaviour & Welfare (s. 448-449). CABI Publishing.

Whistance, L. K. & Morton, D. B. (2010). Parturition. I D. S. Mills, J. N. Marchant-Forde, P. D. McGreevy, D. B. Morton, C. J. Nicol, C. J. C. Phillips, P. Sandøe & R. R. Swaisgood (red.), The Encyclopedia of Applied Animal Behaviour & Welfare (s. 457-457). CABI Publishing.

Whistance, L. K. (2010). Sheep. I D. S. Mills, J. N. Marchant-Forde, P. D. McGreevy, D. B. Morton, C. J. Nicol, C. J. C. Phillips, P. Sandøe & R. R. Swaisgood (red.), The Encyclopedia of Applied Animal Behaviour & Welfare (s. 549-552). CABI Publishing.

Whistance, L. K., Sinclair, L. A., Arney, D. R. & Phillips, C. J. C. (2011). Eliminative behaviour of dairy cows at pasture. Applied Animal Behaviour Science, 130, 73-10. https://doi.org/10.1016/j.applanim.2010.12.011

Whalin, L., Neave, H., Johnsen, J. F., Mejdell, C. M. & Ellingsen-Dalskau, K. (2022). The influence of personality and weaning method on early feeding behavior and growth of Norwegian Red calves. Journal of Dairy Science, 105(2), 1369-1386. https://doi.org/10.3168/jds.2021-20871

Wessels, U., Klaas, I. C., Rothfuss, H. & Schallenberger, E. (1997). Milchflusskurven als Parameter für Melkroutine und Eutergesundheit in Milchviehbetrieben Schleswig-Holsteins. I Kurzfassungen der Vortragstagung der DGfZ und GfT, Bonn (s. 31-31)

Wessels, U., Klaas, I. C., Rothfuss, H. & Schallenberger, E. (1998). Milk flow curves in dairy cows: Influences of udder health, milk yield and stage of lactation. I Proc. 10th International Conference on production diseases in farm animals. Utrecht, the Netherlands, A 103 (s. 311-311)

Wessels, U., Klaas, I. C., Rothfuss, H. & Schallenberger, E. (1998). Zusammenhänge zwischen Milchflusskurven und Milchleistungsparametern in 15 Milchviewbetrieben in Schleswig-Holstein. I Kurzfassungen der Vortragstagung der DGfZ und GfT, Berlin, A (s. 9-9)

Wessels, U., Klaas, I. C., Rothfuss, H. & Schallenberger, E. (2000). Charakterisierung des Milchabgabeverhaltens von Kühen in schleswig-holsteinischen Milchvertrieben. I Kurzfassungen der Vortragstagung der DGfZ und GfT, Kiel (s. 18-18)

Wessels, U., Klaas, I. C., Rothfuss, H. & Schallenberger, E. (1997). Milchflusskurven als Parameter für Melkroutine und Eutergesundheit in Milchviehbetriebn Schleswig-Holsteins. Rinderreport '97. Betriebswirtschaftliche Mitteilungen Nr. 511, Landwirtschaftskammer Schleswig-Holstein, 111-114.

Wesolowski, S. R., Purup, S., Cohick, W. S., Vestergaard, M., Sejrsen, K. & Boisclair, Y. R. (2005). Leptin does not act directly on mammary epithelial cells in prepubertal heifers. I Proc. The Endocrine Society's, 87th annual meeting(Endo), San Diego, June 4-7 (s. 1-200)

Wernlund, P. G., Hvas, C. L., Dahlerup, J. F., Bahl, M. I., Licht, T. R., B Knudsen, K. E. & Agnholt, J. S. (2021). Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial. The British Journal of Nutrition, 125(12), 1374–1385. https://doi.org/10.1017/S0007114520003736

Werner, L. B., Hellgren, L., Raff, M., Jensen, S. K., Petersen, R. A., Drachmann, T. & Tholstrup, T. (2011). Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled study. Lipids in Health and Disease, 10(95). https://doi.org/10.1186/1476-511X-10-95

Werner, L. B., Hellgren, L. I., Raff, M., Jensen, S. K., Petersen, R. A., Drachmann, T. & Tholstrup, T. (2013). Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study. Lipids in Health and Disease, 12(99), 1-10. https://doi.org/10.1186/1476-511X-12-99

Werne, S., Novoa-Garido, M., Weisbjerg, M. R., Molina-Alcaide, E., Lind, V. & Heckendorn, F. (2015). In vitro effect of seven seaweed extracts on gastrointestinal nematodes. Planta Medica, 16, 81. https://doi.org/10.1055/s-0035-1565674

Wemelsfelder, F., DeRosa, G., Leeb, T., Minero, M., Nielsen, T. R. & Tost, M. V. (2003). Qualitative assessment of behaviour. I Proc. 37th International Congress of the ISAE,. Abano Terme, Italy (s. 249-249)

Welham, T., Boisen, S., Canibe, N., Jensen, M. S., Bilham, L. & Domoney, C. (1998). Studies on the antinutritional effects of pea seed trypsin inhibitors using near-isogenic lines. I 1. Production and chemical analysis of seed. Proceedings of the third international workshop on ?Antinutritional Factors in Legume Seeds and Rapeseed?. Wageningen, The Netherlands, 8-10 July (s. 243-248)

Weiss, E., Aumiller, T., Spindler, H. K., Rosenfelder, P., Eklund, M., Witzig, M., Jørgensen, H. J. H., Knudsen, K. E. B. & Mosenthin, R. (2016). Wheat and barley differently affect porcine intestinal microbiota. Journal of the Science of Food and Agriculture, 96(6), 2230-2239. https://doi.org/10.1002/jsfa.7340, https://doi.org/10.1002/jsfa.7340

Weisbjerg, M. R., Hvelplund, T. & Bibby, B. M. (1994). Næringsstofomsætningen i mave-tarmkanalen hos køer tildelt forskellige mængder soyaskrå eller urea sammen med byghelsæd samt modellering af proteinomsætningen i vommen. Forskningsrapport 27.

Weisbjerg, M. R., Hvelplund, T. & Stensig, T. (1994). The effect of protein balance in the rumen on digestion in dairy cows. I Proc. Soc. Nutr. Physiol. 3 (s. 35-35)

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