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Institut for Husdyr- og Veterinærvidenskab

Publikationer

Instituttets publikationsliste

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Søndergaard, E. & Jensen, S. K. (2011). Wrap af lucerne – et spændende alternativ. Magasinet Hest, 7, 36-38.

Purup, S., Nielsen, S. D., Le, T. T., Bertelsen, H., Sørensen, J. & Larsen, L. B. (2019). Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells. International Journal of Peptide Research and Therapeutics, 25(2), 483-491. https://doi.org/10.1007/s10989-018-9692-y

Sørensen, J. T. & Jensen, B. B. (red.) (2004). Working papers from the international symposium "Beyond antimicrobial growth promoters in food animal production", 6-7 November 2002: DIAS report, Animal Husbandry no. 57. Danish Intstitute of Agricultural Sciences.

Larsen, M. K., Weisbjerg, M. R., Kristensen, C. B. & Mortensen, G. (2012). Within day variation in fatty acid composition of milk from cows in an automatic milking system. Journal of Dairy Science, 95(10), 5608-5611. https://doi.org/10.3168/jds.2012-5815

Christensen, J. B., Blaabjerg, K. & Poulsen, H. D. (2012). Winter barley with suitable protein and amoni acid profiles for liquid feed.

Lauridsen, C., Bertelsen, G. & Jakobsen, K. (1997). Will supplementation of vitamin C to poultry feed improve the quality of poultry meat? Meat Focus. Int. 54, 11, 185-186.

Andersen, J. B. (2007). Will pasture affect the health - Is it the grass? Focus on metabolic imbalance. I Proceedings Cattle Consultancy Days 2007: Annual Conference for Bovine Veterinary Practitioners and Production Consultants (s. 81-86)

Jensen, K. K., Sandøe, P. & Sørensen, J. T. (2010). Will new regulation focusing on outcomes meet meet society's demand for improved aminal welfare?. Abstract fra Annual meeting of the European Association for Aminal Production, Heraklion, Grækenland.

Kjaer, J. B., Su, G., Nielsen, B. L. & Sørensen, P. (2006). Will genetic selction be a tool to decrease foot pad dermatitis in broilers. I Book of Abstracts, volume 62, supplement: CD communication no 10105 (s. 605-606)

Ingvartsen, K. L., Nielsen, N. I. & Andersen, J. B. (2004). Will feeding systems based on individual cow status ever work better than TMR. I Proc. Cattle Consultancy Days 2004, Annual Conference for Bovine Veterinary Practitioners and Production Consultants (s. 126-133)

Bergmann, I-M., OkumuRA, N., Uenishi, H., Hammer, S. E., Knoll, A., Edfors, I. & Juul-Madsen, H. R. (2015). Wild boars from Sweden, Austria, the Czech Republic and Japan possess intact mannose-binding lectin 2 (MBL2) genes. International Journal of Immunogenetics (Print Edition), 42(3), 204-207. https://doi.org/10.1111/iji.12195

Kobek-Kjeldager, C., Moustsen, V. A. & Pedersen, L. J. (2019). Why drink milk replacer when you can suckle the sow - foraging strategy in sow-reared large litters with milk replacer. I R. C. Newberry & B. O. Braastad (red.), Proceedings of the 53rd Congress of ISAE: Animal lives worth living (s. 103). Wageningen Academic Publishers.

Weisbjerg, M. R. & Kristensen, N. B. (2004). Why do the dairy cow nutritionists speak so many different languages? I G. Aagaard van Hauen (red.), Proceedings Cattle Consultancy Days 2004 (s. 101-107)

Andersen, H. M-L. & Herskin, M. S. (2012). Why do pigs waste water? Description of drinking behaviour of growing pigs provided with water nipples. I Proceedings of the 46th Congress of the International Society for Applied Ethology (s. 214). Wageningen Academic Publishers. https://doi.org/10.3921/978-90-8686-758-5

Studnitz, M., Jensen, M. B. & Pedersen, L. J. (2007). Why do pigs root and in what will they root? A review on the exploratory behaviour of pigs in relation to environmental enrichment. Applied Animal Behaviour Science, 107, 183-197. https://doi.org/10.1016/j.applanim.2006.11.013

Malmkvist, J. & Hansen, S. W. (1997). Why do farm mink fur chew? I NJF seminar. NJF rapport 116 (s. 211-216). NJF rapport Nr. 116

Bach Knudsen, K. E., Theil, P. K. & Lærke, H. N. (2009). Wholegrain fibre as a substrate for large intestinal butyrate formation. Abstract fra Spring Meeting - Whole Grain Global Summit, Newcastle, Storbritannien.

Engberg, R. M., Bjerrum, L. & Pedersen, K. (2005). Whole wheat feeding influences the course of a Salmonella typhimurium infection in broiler chickens. I Proc. Third Symposium on Food Microbiology, May 17-18, Gl. Avernæs, Ebberup, Danmark (s. 13-13)

Engberg, R. G., Steenfeldt, S., Hedemann, M. S. & Jensen, B. B. (2002). Whole wheat and xylanase in broiler diets. I The influence on performance and on the composition of the intestinal microflora. Proc. of the 11th European Poultry Conference, 6-10 September, Bremen, Germany. Abstract in European Poultry Science, 66 (s. 10-10)

Larsen, T., Thilsted, S. H., Kongsbak, K. & Hansen, M. (2000). Whole small fish as a rich calcium source. British Journal of Nutrition, 83, 191-196.

Borghesan, F., Vendramin, N., Bovo, G., Quartesan, R., Cappellozza, E., Lorenzen, N., Terregino, C. & Toffan, A. (2013). Whole inactivated virus vaccine prototype protects against viral encephalopathy and retinopathy in european sea bass (D.labrax). I Abstract Book: European Assocciation of Fish Pathologists (s. 124-124)

Bach Knudsen, K. E. & Lærke, H. N. (2008). Whole grain cereals and gut health. Agro Food Industry Hi-Tech, 19(2, Suppl.S), 6-8.

Khatun, M., Jorgensen, H. B. H., Ehsani, A., Lund, M. S., Sahana, G., Sorensen, P. & Rontved, C. M. (2017). Whole blood optimization and genetic association of ex vivo TNF-alpha responsiveness to killed E-coli in Danish Holstein cows. Livestock Science, 201, 92-98. https://doi.org/10.1016/j.livsci.2017.04.014

Nielsen, S. D., Amer, B., Blaabjerg, K., Dalsgaard, T. K., Jessen, R., Petrat-Melin, B., Rasmussen, M. K., Poulsen, H. D. & Young, J. F. (2017). Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine. Journal of Agricultural and Food Chemistry, 65(2), 281-290. https://doi.org/10.1021/acs.jafc.6b04135

Ingerslev, A. K., Karaman, İ., Bağcıoğlu, M., Kohler, A., Theil, P. K., Knudsen, K. E. B. & Hedemann, M. S. (2015). Whole Grain Consumption Increases Gastrointestinal Content of Sulfate-Conjugated Oxylipins in Pigs − A Multicompartmental Metabolomics Study. Journal of Proteome Research, 14(8), 3095-3110. https://doi.org/10.1021/acs.jproteome.5b00039

Stødkilde, L., Damborg, V. K., Jørgensen, H., Laerke, H. N. & Jensen, S. K. (2018). White clover fractions as protein source for monogastrics - Dry matter digestibility and Protein Digestibility-Corrected Amino Acid Scores. Journal of the Science of Food and Agriculture, 98(7), 2557-2563. https://doi.org/10.1002/jsfa.8744

Wattrang, E., Währn, J., Ivarsson, E., Naghizadeh, M., Dalgaard, T. S. & Wall, H. (2018). White blood cell counts in broilers. Abstract fra 15th Avian Immunology Research group meeting OXFORD, UK 5-7 September 2018.

Sørensen, P., Su, G. & Juul-Madsen, H. R. (2005). Which relations does influence the time of hatching? I Proc. 4th European Poultry Genetic Symposium

Jensen, M. B. & Pedersen, L. J. (2007). Which materials are suitable rooting materials for growing pigs? I L. Lidfors, M. Rundgren & M. Andersson (red.), Proceedings of the 19th Nordic Symposium of the International Society for Applied Ethology (s. 6)

Larsen, M. L. V., Andersen, H. M-L. & Pedersen, L. J. (2018). Which is the most preventive measure against tail damage in finisher pigs: tail docking, straw provision or lowered stocking density? Animal, 12(6), 1260-1267. https://doi.org/10.1017/S175173111700249X

Reitelseder, S., Agergaard, J., Døssing, S., Helmark, I. C., Lund, P., Kristensen, N. B., Frystyk, J. F., Flyvbjerg, A., Schjerling, P., van Hall, G., Kjaer, M. & Holm, L. (2011). Whey and casein labeled with L-[1-13C]leucine and muscle protein synthesis: Effect of resistance exercise and protein ingestion. American Journal of Physiology: Endocrinology and Metabolism, 300(1), E231-42. https://doi.org/10.1152/ajpendo.00513.2010

Christensen, B. T., Hellgren, L., Lykkesfeldt, J., Sejrsen, K., Jeamet, A., Rune, I., Ellekilde, M., Nielsen, D. S. & Hansen, A. J. K. (2013). Whey Protein Reduces Early Life Weight Gain in Mice Fed a High-Fat Diet. P L o S One, 8(8), 1-7. [e71439]. https://doi.org/10.1371/journal.pone.0071439

Rakvaag, E., Fuglsang-Nielsen, R., Bach Knudsen, K. E., Landberg, R., Johannesson Hjelholt, A., Søndergaard, E., Hermansen, K. & Gregersen, S. (2019). Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial. Nutrients, 11(9), [2091]. https://doi.org/10.3390/nu11092091

Friggens, N. & Løvendahl, P. (2007). Where did she come from? Where is she going? - The potential of on-farm fertility profiles. I Fertility in Dairy Cows - bridging the gaps: EAAP satellite meeting (s. 23-23). British Society of Animal Science.

Anneberg, I. & Sandøe, P. (2019). When the Working Environment is Bad, you Take it out on the Animals – How employees on Danish Farms Perceive Animal Welfare. Food Ethics, 4(1), 21-34. https://doi.org/10.1007/s41055-019-00044-6

Laue, A., Hejlesen, C. & Børsting, C. F. (1997). Wheat gluten - An alternative protein source in mink nutrition. I NJF-seminar no. 280. Helsinki. NJF-report no. 116 (s. 89-95)

Poulsen, H. D., Voergaard, A. L., Strathe, A. B. & Blaabjerg, K. (2019). Wheat and barley increase phytate degradation and phosphorus digestibility in corn fed to pigs. Animal Feed Science and Technology, 248, 77-84. https://doi.org/10.1016/j.anifeedsci.2018.12.006

Weiss, E., Aumiller, T., Spindler, H. K., Rosenfelder, P., Eklund, M., Witzig, M., Jørgensen, H. J. H., Knudsen, K. E. B. & Mosenthin, R. (2016). Wheat and barley differently affect porcine intestinal microbiota. Journal of the Science of Food and Agriculture, 96(6), 2230-2239. https://doi.org/10.1002/jsfa.7340, https://doi.org/10.1002/jsfa.7340

Steenfeldt, S. (2003). Wheat Quality - a continuing important issue in poultry nutrition - Results from broiler studies in Denmark. I Proceedings from the14th European Symposium on Poultry Nutrition, Lillehammer, Norway, august 10-14, 333-341. (invited paper).

Henriksen, B. I. F. & Møller, S. H. (2021). What is the best feeding strategy to adjust female minks’ body condition without compromising the welfare during the winter season? I O. Szeleszczuk, D. Kowalska, S. H. Møller, J. Malmkvist, J. Peura, V. H. Nielsen & M. Brzozowski (red.), Proceedings of the XIIth International Scientific Congress in Fur animal Production: Scientifur (3-4 udg., Bind 45, s. 95-97)

Webb, L. E., Veenhoven, R., Harfeld, J. L. & Jensen, M. B. (2019). What is animal happiness? Annals of the New York Academy of Sciences, 1438(1), 62-76. https://doi.org/10.1111/nyas.13983

Vaarst, M. (2009). What is a happy organic calf? An organic veterinarian's view. National Veterinary Institute's Report series, 15-16. http://www.vetinst.no/nor/Forskning/Publikasjoner/Rapportserie/Rapportserie-2009/14-2009-Calf-Welfare-in-Organic-Herds-planning-for-the-future

Rasmussen, M. D. (1996). What has to be considered when lowering the milking vacuum. I Proc. Symp. Low vacuum milking. Alfa-Laval Agri, Tumba, Sweden (s. 26-29)

Bonde, M., Cronin, G. M., Barnett, J. L. & Hemsworth, P. H. (2002). What does lying behaviour by group housed sows tell us about sow welfare? I Proc. 36th Int. Congr. ISAE, The Netherlands, August 6-10 (s. 127-127)

Riber, A. B. & Herskin, M. S. (2021, aug. 16). What does it mean for a broiler chicken to have reduced walking ability? https://www.thepoultrysite.com/articles/what-does-it-mean-for-a-broiler-chicken-to-have-reduced-walking-ability

Rørvang, M. V., Nielsen, B. L., Herskin, M. S. & Jensen, M. B. (2019). What can we learn from studying the motivation underlying maternal behaviour of cattle? I R. C. Newberry & B. O. Braastad (red.), Proceedings of the 53rd Congress of the ISAE: Animal Lives Worth Living (s. 370-370). Wageningen Academic Publishers. https://cdn.eventsforce.net/files/ef-r47ypsy562lc/website/9/e-book_international_society_for_applied_ethology_2019_-_book_of_abstracts.pdf

Knudsen, K. E. B. (2014). What are the unique benefits of fibre cross species? I Inspire Proceedings - International Non-starch Polysaccharide Forum 2014 (s. 58-66). AB Vista Ltd.

van der Heide, M. E. (2021). What are the protein feedstuffs of the future?

Madsen, J., Hvelplund, T., Weisbjerg, M. R., Mlay, P. N. S., Kimambo, A. E., Mtenga, L. A., Laswai, G. H. & Mgheni, D. M. (2004). What are optimum rations for livestock? I 31st conference, TSAP Conference Series Vol. 31 (s. 51-59)

Vaarst, M., Johanssen, J. R. E., Hellec, F., Verwer, C. & Sørheim, K. (2020, feb. 5). What are farmers’ perceptions and experiences of dam-rearing in organic dairy herds? CORE Organic Cofound. https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/what-are-farmers-perceptions-and-experiences-of-dam-rearing-in-organic-dairy-herds/

Viser resultater 151 til 200 ud af 10747

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Revideret 11.08.2022 -

Mette Graves Madsen