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Instituttets publikationsliste

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Tucker, C., Jensen, M. B., de Passilé, A. M., Hänninen, L. & Rushen, J. (2021). Invited review: Lying time and the welfare of dairy cows. Journal of Dairy Science, 104(1), 20-46. https://doi.org/10.3168/jds.2019-18074

Bouchon, M., Bach, A., Meunier, B., Ternman, E. M., Van Reenen, K., Veissier, I. & Munksgaard, L. (2021). A checklist to validate sensor output for the recording of cattle behaviour. I S. D. Mesgaran, R. Baumont, L. Munksgaard, D. Humphries, E. Kennedy, J. Dijkstra, R. Dewherst, H. Ferguson, M. Terré & B. Kuhla (red.), Methods in cattle physiology and behaviour research: recommendations from the SmartCow consortium [mcpb014] Leibniz Institute for Farm Animal Biology (FBN). https://doi.org/10.5680/mcpb014

Lashkari, S., Clausen, T. N., Foldager, L. & Jensen, S. K. (2021). Absorption of α-tocopheryl acetate is limited in mink kits (Mustela vison) during weaning. Scientific Reports, 11(1), [2686]. https://doi.org/10.1038/s41598-020-80902-0

Nørgaard, J. V., Florescu, I. C., Krogh, U. & Nielsen, T. S. (2021). Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources. Animals, 11(6), [1740]. https://doi.org/10.3390/ani11061740

Nielsen, C. L., Kongsted, H., Sørensen, J. T. & Krogh, M. A. (2021). Antibiotic and medical zinc oxide usage in Danish conventional and welfare-label pig herds in 2016–2018. Preventive Veterinary Medicine, 189, [105283]. https://doi.org/10.1016/j.prevetmed.2021.105283

Riber, A. B., Herskin, M. S., Foldager, L., Berenjian, A., Sandercock, D., Murrell, J. & Tahamtani, F. (2021). Are changes in behavior of fast-growing broilers with slight gait impairment (GS0-2) related to pain? Poultry Science, 100(3), [100948]. https://doi.org/10.1016/j.psj.2020.12.045

Amorim Franchi, G., Jensen, M. B., Herskin, M. S., McNeill, D. & Phillips, C. (2021). Assessing response to dry-off in dairy cows kept outdoors using spontaneous behaviours and infrared thermography—a pilot study. Tropical Animal Health and Production, 53(1), [46]. https://doi.org/10.1007/s11250-020-02487-0

Schmidtmann, C., Schönherz, A., Guldbrandtsen, B., Marjanovic, J., Calus, M., Hinrichs, D. & Thaller, G. (2021). Assessing the genetic background and genomic relatedness of red cattle populations originating from Northern Europe. Genetics Selection Evolution, 53(1), [23]. https://doi.org/10.1186/s12711-021-00613-6

Tahamtani, F., Herskin, M. S., Foldager, L., Murrell, J., Sandercock, D. & Riber, A. B. (2021). Assessment of mobility and pain in broiler chickens with identifiable gait defects. Applied Animal Behaviour Science, 234, [105183]. https://doi.org/10.1016/j.applanim.2020.105183

Tsochatzis, E., Berggreen, I. E., Nørgaard, J. V., Theodoridis, G. & Dalsgaard, T. K. (2021). Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. Chemosphere, 281, [130840]. https://doi.org/10.1016/j.chemosphere.2021.130840

Stødkilde, L., Ambye-Jensen, M. & Jensen, S. K. (2021). Biorefined organic grass-clover protein concentrate for growing pigs: Effect on growth performance and meat fatty acid profile. Animal Feed Science and Technology, 276, [114943]. https://doi.org/10.1016/j.anifeedsci.2021.114943

Wernlund, P. G., Hvas, C. L., Dahlerup, J. F., Bahl, M. I., Licht, T. R., B Knudsen, K. E. & Agnholt, J. S. (2021). Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial. The British Journal of Nutrition, 125(12), 1374–1385. https://doi.org/10.1017/S0007114520003736

Vibart, R., de Klein, C., Jonker, A., van der Weerden, T., Bannink, A., Bayat, A. R., Crompton, L., Durand, A., Eugène, M., Klumpp, K., Kuhla, B., Lanigan, G., Lund, P., Ramin, M. & Salazar, F. (2021). Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems. Science of the Total Environment, 769, [144989]. https://doi.org/10.1016/j.scitotenv.2021.144989

van der Zalm, Y. C., Foldager, L., Termorshuizen, F., Sommer, I. E., Nielsen, J. & Selten, J-P. (2021). Clozapine and mortality: A comparison with other antipsychotics in a nationwide Danish cohort study. Acta Psychiatrica Scandinavica, 143(3), 216-226. https://doi.org/10.1111/acps.13267

Sözcü, A., Ipek, A., Oguz, Z., Gunnarsson, S. & Riber, A. B. (2021). Comparison of Performance, Egg Quality, and Yolk Fatty Acid Profile in Two Turkish Genotypes (Atak-S and Atabey) in a Free-Range System. Animals, 11(5), [1458]. https://doi.org/10.3390/ani11051458

Clasen, J. B., Kargo, M., Fikse, W. F., Strandberg, E., Wallenbeck, A., Østergaard, S. & Rydhmer, L. (2021). Conservation of a native dairy cattle breed through terminal crossbreeding with commercial dairy breeds. Acta Agriculturae Scandinavica A: Animal Sciences, 70(1). https://doi.org/10.1080/09064702.2020.1867632

Wathes, D. C., Cheng, Z., Salavati, M., Buggiotti, L., Takeda, H., Tang, L., Becker, F., Ferris, C. P., Hostens, M., Crowe, M. A. & GplusE Consortium (2021). Corrigendum to "Relationships between metabolic profiles and gene expression in liver and leukocytes of dairy cows in early lactation" (J. Dairy Sci. 104: 3596-3616). Journal of Dairy Science, 104(5), 6327. https://doi.org/10.3168/jds.2021-104-5-6327

Therkildsen, M., Jensen, S. K. & Kongsted, A. G. (2021). Crossbreed and feed allowance affect final meat and eating quality of pigs from a free-range system. Livestock Science, 250, [104584]. https://doi.org/10.1016/j.livsci.2021.104584

Thomsen, P. T., Hansen, J. H. & Herskin, M. S. (2021). Dairy calves show behavioural responses to hot iron disbudding after local anaesthesia with procaine. Veterinary Record, 188(4), 270-276. https://doi.org/10.1002/vetr.52

Lehmann, J. O., Mogensen, L., Bertelsen, M. & Vaarst, M. (2021). Dam-rearing of dairy calves: Lessons from practice for future research & development. Aarhus Universitet.

Xu, Y., Curtasu, M. V., Knudsen, K. E. B., Hedemann, M. S., Theil, P. K. & Lærke, H. N. (2021). Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen Minipigs. British Journal of Nutrition, 125(7), 828-840. https://doi.org/10.1017/S0007114520003141

Hammershøj, M., Kristiansen, G. H. & Steenfeldt, S. (2021). Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods, 10(4), [897]. https://doi.org/10.3390/foods10040897

Lauridsen, C., Schönherz, A. A. & Højsgaard, S. (2021). Effect of Maternal Dietary Redox Levels on Antioxidative Status and Immunity of the Suckling Off-Spring. Antioxidants, 10(3), [478]. https://doi.org/10.3390/antiox10030478

Kalla Nielsen, C., Stødkilde, L., Jørgensen, U. & Lærke, P. E. (2021). Effects of harvest and fertilization frequency on protein yield and extractability from flood-tolerant perennial grasses cultivated on a fen peatland. Frontiers in Environmental Science, 9, [619258]. https://doi.org/10.3389/fenvs.2021.619258

Jessen, C. T., Foldager, L. & Riber, A. B. (2021). Effects of hatching on-farm on behaviour, first week performance, fear level and range use of organic broilers. Applied Animal Behaviour Science, 238, [105319]. https://doi.org/10.1016/j.applanim.2021.105319

Riber, A. B., Tahamtani, F. M. & Steenfeldt, S. (2021). Effects of qualitative feed restriction in broiler breeder pullets on behaviour in the home environment. Applied Animal Behaviour Science, 235, [105225]. https://doi.org/10.1016/j.applanim.2021.105225

Fuglsang, R., Rakvaag, E., Langdahl, B. L., Knudsen, K. E. B., Hartmann, B., Holst, J. J., Hermansen, K. & Gregersen, S. (2021). Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity. European Journal of Clinical Nutrition, 75(4), 611-619. https://doi.org/10.1038/s41430-020-00759-4

Strand, J., Callesen, H., Pertoldi, C. & Purup, S. (2021). Establishing cell lines from fresh or cryopreserved tissue from the great crested newt (Triturus cristatus): a preliminary protocol. Animal, 11(2), 1-12. [367]. https://doi.org/10.3390/ani11020367

Chen, Y., Vanderick, S., Mota, R. R., Grelet, C., GplusE Consortium & Gengler, N. (2021). Estimation of genetic parameters for predicted nitrogen use efficiency and losses in early lactation of Holstein cows. Journal of Dairy Science, 104(4), 4413-4423. https://doi.org/10.3168/jds.2020-18849

Veissier, I., Deiss, V., Herskin, M. S., Kennedy, E. & Rutherford, K. (2021). Ethics in experiments on live cattle: a pragmatic approach. I S. D. Mesgaran, R. Baumont, L. Munksgaard, D. Humphries, E. Kennedy, J. Dijkstra, R. Dewhurst, H. Ferguson, M. Terré & B. Kuhla (red.), Methods in cattle physiology and behaviour research – Recommendations from the SmartCow consortium Leibniz Institute for Farm Animal Biology (FBN). https://doi.org/10.5680/mcpb019

Christensen, J. W., Peerstrup Ahrendt, L., Malmkvist, J. & Nicol, C. (2021). Exploratory behaviour towards novel objects is associated with enhanced learning in young horses. Scientific Reports, 11, [1428]. https://doi.org/10.1038/s41598-020-80833-w

Hansen, N. P., Johansen, M., Wiking, L., Larsen, M., Lund, P., Larsen, T. & Weisbjerg, M. R. (2021). Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows. Journal of Dairy Science, 104(5), 5508-5521. https://doi.org/10.3168/jds.2020-19577

Anneberg, I., Lassen, J. & Sandøe, P. (2021). For the Sake of Production—And the Animal, and Me. How Students at Danish Agricultural Colleges Perceive Animal Welfare. Animals, 11(3), [696]. https://doi.org/10.3390/ani11030696

Hartmann, E., Rehn, T., Christensen, J. W., Nielsen, P. P. & McGreevy, P. D. (2021). From the Horse’s Perspective: Investigating Attachment Behaviour and the Effect of Training Method on Fear Reactions and Ease of Handling—A Pilot Study. Animals, 11(2), [457]. https://doi.org/10.3390/ani11020457

Hansen, L. H. B., Nielsen, B., Boll, E. J., Skjøt-Rasmussen, L., Wellejus, A., Jørgensen, L., Lauridsen, C. & Canibe, N. (2021). Functional in vitro screening of probiotic strains for inoculation of piglets as a prophylactic measure towards Enterotoxigenic Escherichia coli infection. Journal of Microbiological Methods, 180, [106126]. https://doi.org/10.1016/j.mimet.2020.106126

Ribeiro Duarte, A. S., Nielsen, C. L., Candela, L., Valentin, L., Aarestrup, F. M. & Vigre, H. (2021). Global Food-source Identifier (GFI): Collaborative virtual research environment and shared data catalogue for the foodborne outbreak investigation international community. Food Control, 121, [107623]. https://doi.org/10.1016/j.foodcont.2020.107623

Amorim Franchi, G. (2021). Hunger in dairy cows at dry-off: Behavioural effects of dietary and milking frequency changes and pharmacological prolactin secretin inhibition. Aarhus Universitet.

Kipling, R. P., Bannink, A., Bartley, D. J., Blanco-Penedo, I., Faverdin, P., Graux, A. I., Hutchings, N., Kyriazakis, I., Macleod, M., Østergaard, S., Robinson, T. P., Vitali, A., Ahmadi, B. V. & Özkan, Ş. (2021). Identifying key parameters for modelling the impacts of livestock health conditions on greenhouse gas emissions. Animal, 15(1), [100023]. https://doi.org/10.1016/j.animal.2020.100023

Rani, S. (2021). Impact of glyphosate feed residues on the gastrointestinal microbial ecology of newly weaned piglets and laying hens. Aarhus Universitet.

Kobek-Kjeldager, C., Moustsen, V. A., Pedersen, L. J. & Theil, P. K. (2021). Impact of litter size, supplementary milk replacer and housing on the body composition of piglets from hyper-prolific sows at weaning. Animal, 15(1), [100007]. https://doi.org/10.1016/j.animal.2020.100007

Vanlierde, A., Dehareng, F., Gengler, N., Froidmont, E., McParland, S., Kreuzer, M., Bell, M. J., Lund, P., Martin, C., Kuhla, B. & Soyeurt, H. (2021). Improving robustness and accuracy of predicted daily methane emissions of dairy cows using milk mid‐infrared spectra. Journal of the Science of Food and Agriculture, 101(8), 3394-3403. https://doi.org/10.1002/jsfa.10969

Vangsøe, C., Bonnin, E., Joseph-Aime, M., Saulnier, L., Neugnot-Roux, V. & Knudsen, K. E. B. (2021). Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study. Journal of the Science of Food and Agriculture, 101(5), 1910-1919. [10806]. https://doi.org/10.1002/jsfa.10806

Nissen, S. H., Schmidt, J. M., Gregersen, S., Hammershøj, M., Møller, A. H., Danielsen, M., Stødkilde, L., Nebel, C. & Dalsgaard, T. K. (2021). Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. Food Hydrocolloids, 119, [106874]. https://doi.org/10.1016/j.foodhyd.2021.106874

Munksgaard, L., Ternman, E. M., Veissier, I., Duthie, C-A. & Baumont, R. (2021). Lying, standing, and eating beahviour. I S. D. Mesgaran, R. Baumont, L. Munksgaard, D. Humphries, E. Kennedy, J. Dijkstra, R. Dewherst, H. Ferguson, M. Terré & B. Kuhla (red.), Methods in cattle physiology and behaviour research: recommendations from the SmartCow consortium [mcpb016] Publisso. https://doi.org/10.5680/mcpb016

Samarasinghe, M. B., Sehested, J., Weisbjerg, M. R., Vestergaard, M. & Hernandez Castellano, L. E. (2021). Milk supplemented with dried seaweed affects the systemic innate immune response in preweaning dairy calves. Journal of Dairy Science, 104(3), 3575-3584. https://doi.org/10.3168/jds.2020-19528

Nørskov, N. (2021). New Analytical Methods Measuring Conjugates of Phytochemicals Should Be Developed When Studying the Effect of a Plant-Based Diet on Human Health. Journal of Agricultural and Food Chemistry, 69(12). https://doi.org/10.1021/acs.jafc.1c00921

Curtasu, M. V., Hedemann, M. S., Lærke, H. N. & Knudsen, K. E. B. (2021). Obesity Development and Signs of Metabolic Abnormalities in Young Göttingen Minipigs Consuming Energy Dense Diets Varying in Carbohydrate Quality. Nutrients, 13(5), [1560]. https://doi.org/10.3390/nu13051560

Feyera, T., Skovmose, S. J. W., Nielsen, S. E., Vodolazska, D., Bruun, T. S. & Theil, P. K. (2021). Optimal feed level during the transition period to achieve faster farrowing and high colostrum yield in sows. Journal of Animal Science, 99(2), [skab040]. https://doi.org/10.1093/jas/skab040

Hertaeg, J., Sauer, C., Bertelsen, M. F., Hammer, S., Lund, P., Weisbjerg, M. R. & Clauss, M. (2021). Physical characteristics of forestomach contents from two nondomestic small ruminants, the blackbuck (Antilope cervicapra) and the Arabian sand gazelle (Gazella subgutturosa marica). Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 257, [110941]. https://doi.org/10.1016/j.cbpa.2021.110941

Wattrang, E., Eriksson, H., Albihn, A. & Dalgaard, T. S. (2021). Quantification of IgY to Erysipelothrix rhusiopathiae in serum from Swedish laying hens. B M C Veterinary Research, 17, [111]. https://doi.org/10.1186/s12917-021-02813-0

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