To search for strategies and feed compounds that promote a healthy gut microbial ecology, leading to robust and high-performing animals with minimal use of antibiotics and minimal environmental and climatic impact.
To study strategies that minimize the use of antibiotics in monogastric livestock production, while maintaining the animal’s welfare and performance, in order to reduce the risk of antimicrobial resistance development. This key focus area will be pursued by conducting studies on:
To contribute to a continuous development of sustainable livestock production systems, addressing aspects of animal health and performance, antibiotic resistance, as well as climate and environment.