The aim is to generate basic knowledge on the molecular aspects of nutritive (carbohydrates, proteins, lipids, vitamins) and bioactive components with focus on how it can influence gut and systemic health.
The overall vision is to contribute with basic nutritional and physiological knowledge for a nutrient efficient, climate and environmental friendly production of healthy food animals.
It is also to generate basic knowledge on the mode of action of nutritive and bioactive components for gut and systemic health of monogastric species including humans.
