Publikationer

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Bernard, L., Fougère, H., Larsen, T. & Pires, J. (2019). Diets supplemented with various lipid sources differently affect selected milk metabolites concentrations in cows and goats. Poster session præsenteret ved International Symposium on Ruminant Physiology, Leipzig, Tyskland.

Samarasinghe, M. B., Yu, S., Weisbjerg, M. R. & Larsen, M. (2019). Effect of abomasal infusion of exogenous starch-digesting enzymes on small intestinal starch digestibility of lactating dairy cows. Advances in Animal Biosciences, 10(3), 531-531. [P 58]. https://www.cambridge.org/core/journals/advances-in-animal-biosciences/article/proceedings-of-the-xiiith-international-symposium-on-ruminant-physiology-isrp-2019/7D464B8882B4D5304683797665CD9E5E

Lashkari, S., Panah, F. M. & Weisbjerg, M. R. (2019). Effect of decortication of oat on chemical composition and in situ rumen and total tract disappearance of protein. Advances in Animal Biosciences, 10(3), 547-547. [P 74]. https://www.cambridge.org/core/journals/advances-in-animal-biosciences/article/proceedings-of-the-xiiith-international-symposium-on-ruminant-physiology-isrp-2019/7D464B8882B4D5304683797665CD9E5E

Eskildsen, M., Sampego, D. V., Krogh, U., Larsen, T. & Theil, P. K. (2019). Effect of dietary protein level on milk yield, milk composition and blood metabolites in organic sows on pasture summer and winter. I Energy and protein metabolism and nutrition (s. 331-333). Wageningen Academic Publishers. EAAP scientific series Bind 138 https://doi.org/10.3920/978-90-8686-891-9_95

van der Heide, M. E., Engberg, R. M. & Nørgaard, J. V. (2019). Effect of different insect meals on performance and gut health of monogastric animals. Abstract fra Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgien.

Olijhoek, D., Hellwing, A. L. F., Grevsen, K., Haveman, L., Chowdhury, M. R., Løvendahl, P., Weisbjerg, M. R., Noel, S. J., Hojberg, O., Wiking, L. & Lund, P. (2019). Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows. Journal of Dairy Science, 102(11), 9902–9918. https://doi.org/10.3168/jds.2019-16329

Brøkner, C., Rasmussen, S. H., Larsen, T., Berthelsen, C. & Vestergaard, M. (2019). Effect of feeding dairy calves an enzyme-treated soybean meal on health-related blood parameters. Abstract fra 18. BOKU-Symposium Tierernährung, Wien, Østrig.

Lamminen, M., Børsting, C. F., Hellwing, A. L. F., Johansen, M., Weisbjerg, M. R. & Lund, P. (2019). Effect of grass and maize silage ratio on milk and methane production of lactating dairy cows. 639. Abstract fra 70th Annual Meeting of the European Federation of Animal Science (EAAP), Ghent, Belgien.

Hansen, N. P., Kristensen, T., Waldemar, P. & Weisbjerg, M. R. (2019). Effect of harvest time and shredding of grass-clover on feed intake and chewing time in dairy cows. Advances in Animal Biosciences, 10(3), 554-554. [P 81]. https://www.cambridge.org/core/journals/advances-in-animal-biosciences/article/proceedings-of-the-xiiith-international-symposium-on-ruminant-physiology-isrp-2019/7D464B8882B4D5304683797665CD9E5E

Lashkari, S., Panah, F. M. & Weisbjerg, M. R. (2019). Effect of oat decortication, toasting and in combination on protein metabolism of dairy cows. Advances in Animal Biosciences, 10(3), 548-548. [P 75]. https://www.cambridge.org/core/journals/advances-in-animal-biosciences/article/proceedings-of-the-xiiith-international-symposium-on-ruminant-physiology-isrp-2019/7D464B8882B4D5304683797665CD9E5E

Rasmussen, S. H., Brøkner, C. & Vestergaard, M. (2019). Effect of protein sources in calf starter on growth performance of pre-weaned calves. 562-562. Abstract fra 70th Annual Meeting of the European Federation of Animal Science, Gent, Belgien.

Henriksen, J. C. S., Weisbjerg, M. R., Løvendahl, P., Kristensen, T. & Munksgaard, L. (2019). Effects of an individual cow concentrate strategy on production and behavior. Journal of Dairy Science, 102(3), 2155-2172. https://doi.org/10.3168/jds.2018-15477

Steenfeldt, S., Sørensen, P. & Nielsen, B. L. (2019). Effects of choice feeding and lower ambient temperature on feed intake, growth, foot health, and panting of fast- and slow-growing broiler strains. Poultry Science, 98(2), 503-513. https://doi.org/10.3382/ps/pey323

Kragbæk Damborg, V., Krogh Jensen, S., Johansen, M., Ambye-Jensen, M. & Weisbjerg, M. R. (2019). Ensiled pulp from biorefining increased milk production in dairy cows compared with grass–clover silage. Journal of Dairy Science, 102(10), 8883-8897. https://doi.org/10.3168/jds.2018-16096

Olijhoek, D. (2019). Enteric methane production and residual feed intake of dairy cows: Nutritional and phenotypic perspectives. Aarhus University.

Bikker, P., Kreis, A., Oberholzer, T., Royer, E. & Knudsen, K. E. B. (2019). Evaluation of fractionation as a method to improve the nutritional value of rapeseed meal. I M. L. Chizzotti (red.), Energy and protein metabolism and nutrition (s. 191-193). Wageningen Academic Publishers. EAAP scientific series Bind 138 https://doi.org/10.3920/978-90-8686-891-9_34

Benaouda, M., Martin, C., Li, X., Kebreab, E., Hristov, A. N., Yu, Z., Yáñez-Ruiz, D. R., Reynolds, C. K., Crompton, L. A., Dijkstra, J., Bannink, A., Schwarm, A., Kreuzer, M., McGee, M., Lund, P., Hellwing, A. L. F., Weisbjerg, M. R., Moate, P. J., Bayat, A. R. ... Eugène, M. A. (2019). Evaluation of mathematical models to predict methane emissions from ruminants under different dietary mitigation strategies. I A. Berndt, L. G. P. Ribeiro & A. L. Abdalla (red.), Proceedings of the 7th GGAA (s. 85-86). Embrapa Southeast Livestock. http://www.ggaa2019.org/sites/default/files/proceedings-ggaa2019.pdf

Benaouda, M., Martin, C., Li, X., Kebreab, E., Hristov, A. N., Yu, Z., Yáñez-Ruiz, D. R., Reynolds, C. K., Crompton, L. A., Dijkstra, J., Bannink, A., Schwarm, A., Kreuzer, M., McGee, M., Lund, P., Hellwing, A. L. F., Weisbjerg, M. R., Moate, P. J., Bayat, A. R. ... Eugène, M. (2019). Evaluation of the performance of existing mathematical models predicting enteric methane emissions from ruminants: Animal categories and dietary mitigation strategies. Animal Feed Science and Technology, 255, [114207]. https://doi.org/10.1016/j.anifeedsci.2019.114207

Nørgaard, J. V., Malla, N., Dionisio, G., Madsen, C. K., Pettersson, D., Lærke, H. N., Hjortshøj, R. L. & Brinch-Pedersen, H. (2019). Exogenous xylanase or protease for pigs fed barley cultivars with high or low enzyme inhibitors. Animal Feed Science and Technology, 248, 59-66. https://doi.org/10.1016/j.anifeedsci.2018.12.005

Lærke, H. N., Stødkilde-Jørgensen, L., Ambye-Jensen, M., Jensen, S. K., Sørensen, J. F., Nørgaard, J. V. & Knudsen, K. E. B. (2019). Extracts of green biomass as source of protein for pigs. I M. L. Chizzotti (red.), Energy and protein metabolism and nutrition (s. 177-178). Wageningen Academic Publishers. European Association for Animal Production. Scientific Series Bind 138 https://doi.org/10.3920/978-90-8686-891-9

Børsting, C. F., Hellwing, A. L. F. & Lund, P. (2019). Extreme concentrate level decrease enteric methane significantly, and more in Holstein than in Jersey cows. I A. Berndt, L. G. P. Ribeiro & A. L. Abdalla (red.), Proceedings from 7th GGAA - Greenhouse Gas and Animal Agriculture Conference August 4th to 8th, Iguassu Falls/Brazil (s. 55). Embrapa Southeast Livestock. Documentos Bind 135 http://www.ggaa2019.org/sites/default/files/proceedings-ggaa2019.pdf

Kai, P., Sørensen, J. N., Melander, B., Ottosen, C-O., Børsting, C. F., Bertelsen, M. G., Petersen, K. K. & Jensen, P. K., (2019). Faglig redegørelse vedrørende teknologiliste 2019 til brug i forbindelse med ordningen om tilskud til investeringer i nye miljøteknologier, Nr. 2019-760-001067, 55 s., okt. 09, 2019.

Curtasu, M. V., Tafintseva, V., Bendiks, Z., Marco, M. L., Kohler, A., Xu, Y., Lærke, H. N., Knudsen, K. E. B. & Hedemann, M. S. (2019). Fecal metabolome and microbiota composition in obese Göttingen minipigs as influenced by source of carbohydrates. I Proceedings of the 15th Annual Conference of the Metabolomics Society (s. 135-135)

Olijhoek, D., Løvendahl, P., Hellwing, A. L. F., Weisbjerg, M. R. & Lund, P. (2019). Feed sorting of low and high concentrate diets by Holstein and Jersey dairy cows. 199. Abstract fra British Society of Animal Science conference 2019, Edinburgh, Storbritannien.

Børsting, C. F., Hellwing, A. L. F., Weisbjerg, M. R., Østergaard, S., Raun, B. L., Røjen, B. A. & Kristensen, N. B. (2019). Feeding dairy cows with no or reduced amounts of forage. I P. Udén, T. Eriksson, R. Spörndly, B-O. Rustas & J. Karlsson (red.), Proceedings of the 10th Nordic Feed Science Conference (s. 87-91). Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management. Swedish University of Agricultural Sciences Department of Animal Nutrition and Management Report Nr. 302 https://www.slu.se/globalassets/ew/org/inst/huv/nfsc/nfsc2019/nfsc-proceedings-2019-06-05-torsten-eriksson.pdf

Knudsen, K. E. B. & Vangsøe, C. (2019). Fibre - how and which structures can be modified by enzymes. I G. González-Ortiz, M. R. Bedford, K. E. B. Knudsen, C. M. Courtin & H. L. Classen (red.), The value of fibre: Engaging the second brain for animal nutrition (s. 85-98). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-893-3

Weisbjerg, M. R., Eriksen, J., Johansen, M. & Frandsen, T. (2019). Fodring og foderproduktion. I T. Kristensen, J. O. Lehmann & L. Mogensen (red.), Fremtidens helhedsorienterede og balancerede kvægproduktion: visioner og udfordringer for malkekvægsbedriften frem mod år 2040 (s. 37-51). Aarhus Universitet. DCA rapport Nr. 146 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport146.pdf

Poulsen, H. D., Møller, H. B., Klinglmair, M. & Thomsen, M. (2019). Fosfor i dansk landbrug – ressource og miljøudfordring. En fosforvidenssyntese. https://dce2.au.dk/pub/Fosfor_folder.pdf

Kragbæk Damborg, V. (2019). Green biorefinery - characterisation and utilisation of the pulp fraction from extraction of green protein from grassland plants. Aarhus Universitet.

Nielsen, T. S., Bendiks, Z., Thomsen, B., Wright, M. E., Theil, P. K., Scherer, B. L. & Marco, M. L. (2019). High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet. International Journal of Molecular Sciences (Online), 20(9 ), [2137]. https://doi.org/10.3390/ijms20092137

Weisbjerg, M. R., Kristensen, M. Ø., Nielsen, N. I., Kristensen, T., Johansen, M., Lund, P. & Larsen, M. (2019). How to use NorFor feed values when analysing and reporting experimental results. I P. Udén, T. Eriksson, R. Spörndly, B-O. Rustas & J. Karlsson (red.), Proceedings of the 10th Nordic Feed Science Conference (Bind 302, s. 104-108). Swedish University of Agricultural Sciences. Rapport Nr. 302 https://www.slu.se/globalassets/ew/org/inst/huv/nfsc/nfsc2019/nfsc-proceedings-2019-06-05-torsten-eriksson.pdf

Poulsen, H. D., Møller, H. B., Klinglmair, M. & Thomsen, M. (2019). Husdyrs fosforudnyttelse og fosfors værdikæde fra husdyrgødning, bioaffald og spildevand: Faglig baggrundsrapport for fosforvidensyntese. Aarhus Universitet, DCE – Nationalt Center for Miljø og Energi, 82 s. - Videnskabelig rapport nr. 325. Aarhus University, DCE - Danish Centre for Environment and Energy. Videnskabelig rapport fra DCE - Nationalt Center for Miljø og Energi Nr. 325 http://dce2.au.dk/pub/SR325.pdf

Vestergaard, M., Martin, H. L. & van Dijk, K. (2019). Hvordan undersøges immunstatus hos kalve? LandbrugsInfo, Kvæg, (22.03.2019). https://www.landbrugsinfo.dk/Kvaeg/Malkekoeer-og-opdraet/Smaakalve/Sider/Hi-19--5075-Hvordan-undersoges-immunstatus-hos-kalve.aspx

Weisbjerg, M. R., Therkelsen, M., Hvelplund, T., Lund, P. & Madsen, J. (2019). Increased Productivity in Tanzanian Cattle is the Main Approach to Reduce Methane Emission per Unit of Product. Tanzanian Journal of Agricultural Sciences, 18(1), 13-21. https://www.ajol.info/index.php/tjags/article/view/192517/181624

Bruun, T. S., Højgaard, C. K. & Strathe, A. V. (2019). Increased feeding level in peak lactation is an effective tool to control body weight loss in hyper prolific sows. Journal of Animal Science, 97(Suppl. 2), [184]. https://doi.org/10.1093/jas/skz122.191

Bougouin, A., Appuhamy, J. A. D. R. N., Ferlay, A., Kebreab, E., Martin, C., Moate, P. J., Benchaar, C., Lund, P. & Eugène, M. (2019). Individual milk fatty acids are potential predictors of enteric methane emissions from dairy cows fed a wide range of diets: Approach by meta-analysis. Journal of Dairy Science, 102(11), 10616-10631. https://doi.org/10.3168/jds.2018-15940

Thorsteinsson, M. M., Kjeldsen, A. M., Martinussen, H. & Vestergaard, M. (2019). Indkøb småkalve så tunge som muligt i forhold til alder for at få de bedste resultater som slagtekalve. Landbrugsinfo, KvægInfo, 02.12.2019, [2594].

Graidist, P., Plongbunjong, V., Wichienchot, S., Madla, S., Bunyapipat, P. & Knudsen, K. E. B. (2019). Isomalto-oligosaccharides from rice and their potential use as pharma-nutraceuticals in prevention of colon cancer. Functional Foods in Health and Disease, 9(6), 371-383. https://doi.org/10.31989/ffhd.v9i6.598

Thorsteinsson, M. M., Strudsholm, F. & Vestergaard, M. (2019, dec.). Kalve i godt huld klarer sig bedre efter indsætning i slagtekalvebesætningen. DLBR. https://www.landbrugsinfo.dk/kvaeg/koedproduktion/slagtekalve/Sider/Hi-19-5075-Kalve-godt-huld-klarer-bedre-indsaettelse-i-slagtekalvebesaetningen.aspx

Thorsteinsson, M. M., Kjeldsen, A. M., Martinussen, H. & Vestergaard, M. (2019). Lav alder og høj vægt ved indsætning øger slagtekalves chance for at blive godkendt som Dansk Kalv. Landbrugsinfo, KvægInfo, 02.12.2019, [2587].

Poulsen, H. D., (2019). Levering af bestillingen ”Farlighed af foder med højt zinkindhold’, Nr. 2019-760-001219, 1 s., feb. 01, 2018.

Poulsen, H. D., (2019). Levering af bestillingen ”Spørgsmål vedr. risikovurdering af zinkindhold i foder", Nr. 2019-0001777, 1 s., okt. 21, 2019.

Poulsen, H. D., (2019). Levering på den opdaterede bestilling ”Farlighed af foder med højt zinkindhold", Nr. 2019-760-001222, 1 s., feb. 05, 2019.

Feyera, T., Zhou, P., Nuntapaitoon, M., Sørensen, K. U., Krogh, U., Bruun, T. S., Purup, S., Jørgensen, H., Poulsen, H. D. & Theil, P. K. (2019). Mammary metabolism and colostrogenesis in sows during late gestation and the colostral period. Journal of Animal Science, 97(1), 231-245. https://doi.org/10.1093/jas/sky395

Malmkvist, J., Hansen, S. W., Damgaard, B. M. & Christensen, J. W. (2019). Maternal temperament modulates curiosity and cortisol responses in farmed mink. Physiology and Behavior, 211, [112679]. https://doi.org/10.1016/j.physbeh.2019.112679

Lashkari, S., Johansen, M., Weisbjerg, M. R. & Jensen, S. K. (2019). Milk fatty acid profile of dairy cows is affected by forage species, parity and milking time. I Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science (Bind 25, s. 215-215) https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-890-2

Billa, P-A., Faulconnier, Y., Larsen, T., Leroux, C. & Pires, J. (2019). Milk metabolites as noninvasive indicators of nutritional status of mid-lactation Holstein and Montbéliarde cows. Journal of Dairy Science, 102(Suppl 1), 325-325. [W20].

Lærke, H. N., Ingerslev, A. K., Zhou, P., Nørgaard, J. V. & Jensen, S. K. (2019). Milk protein - more than just amino acids? A study on growth and growth biomarkers in piglets. I M. L. Chizzotti (red.), Energy and protein metabolism and nutrition (s. 369-372). Wageningen Academic Publishers. European Association for Animal Production. Scientific Series Bind 138 https://doi.org/10.3920/978-90-8686-891-9

Sørensen, K. U., Shiguetomi-Medina, J. M. & Poulsen, H. D. (2019). Mineralisation of tubular bones is affected differently by low phosphorus supply in growing-finishing pigs. Journal of the Science of Food and Agriculture, 99(7), 3628-3634. https://doi.org/10.1002/jsfa.9583

Jensen, L. D., Miklos, R., Dalsgaard, T. K., Heckmann, L. H. & Nørgaard, J. V. (2019). Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm. Journal of Insects as Food and Feed, 5(4), 257-266. https://doi.org/10.3920/JIFF2018.0048

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Linda Søndergaard Sørensen