Publikationer

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Østergaard, S., Weisbjerg, M. R., Aaes, O., Friggens, N., Kristensen, T., Kristensen, A. R., Nielsen, L. R. & Bossen, D. (2009). Udredningsrapport om økonomisk foderoptimeringi den enkelte besætning baseret på NorFor Plan. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1053

Østergaard, S., Børsting, C. F., Kristensen, N. B. & Kudahl, A. B. (2018). Dårlig økonomi i lav grovfoderandel. KvægNYT, 23, 3-3. https://www.landbrugsinfo.dk/kvaeg/kvaegnyt/sider/startside.aspx

Østergaard, S., Krogh, M. A., Oliveira, V. H. S. D., Larsen, T., GplusE Consortium & Otten, N. D. (2020). Only few benefits from propylene glycol drench in early lactation for cows identified as physiologically imbalanced based on milk spectra analyses. Journal of Dairy Science, 103(2), 1831-1842. https://doi.org/10.3168/jds.2019-17205

Åkerlind, M., Weisbjerg, M. R., Eriksson, T., Thøgersen, R., Uden, P., Olafsson, B. L., Harstad, O. M. & Volden, H. (2011). Feed analysis and digestion methods. I Norfor - The Nordic feed evaluation system: Scientific Series (Bind 130, s. 41-54). Wageningen Academic Publishers. http://norfor.info/Default.asp?Id=131

Åkerlind, M., Westbom, R. & Weisbjerg, M. R. (2012). Foderanalyser. Forskning Special, Svensk Mjölk, 13. november, 1(2012-28-06), 1-2. http://www.svenskmjolk.se/Global/Dokument/Dokumentarkiv/Forskning/Forskning%20Special/Forskning_Special_2012_11_Foderanalyser.pdf

Álvarez, C., Weisbjerg, M. R., Nielsen, N., Volden, H. & Prestløkken, E. (2019). Precision and additivity of organic matter digestibility obtained with an in vitro multi enzymatic method. Advances in Animal Biosciences, 10(3), 526-526. [P 53]. https://www.cambridge.org/core/journals/advances-in-animal-biosciences/article/proceedings-of-the-xiiith-international-symposium-on-ruminant-physiology-isrp-2019/7D464B8882B4D5304683797665CD9E5E

Álvarez, C., Prestløkken, E., Nielsen, N. I., Volden, H., Klemetsdal, G. & Weisbjerg, M. R. (2020). Precision and additivity of organic matter digestibility obtained via in vitro multi-enzymatic method. Journal of Dairy Science, 103(5), 4880-4891. https://doi.org/10.3168/jds.2019-17778

Álvarez, C., Weisbjerg, M. R., Nielsen, N. I., Prestløkken, E. & Volden, H. (2020). Effect of digestibility of silage and concentrate intake on milk yield: a metanalysis. I P. Virkajärvi, K. Hakala, M. Hakojärvi, J. Helin, I. Herzon, V. Jokela, S. Peltonen, M. Rinne, M. Seppänen & J. Uusi-Kämppä (red.), Meeting the future demands for grassland production: Proceedings of the 28th General Meeting of the European Grassland Federation (s. 179-181). Wageningen Academic Publishers. Grassland Science in Europe Bind 25 https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2020.pdf

Álvarez, C., Nielsen, N. I., Weisbjerg, M. R., Volden, H. & Prestl⊘kken, E. (2021). A static model for estimating energy content of compound feeds in a dynamic feed evaluation system. Journal of Dairy Science, 104(8), 9362-9375. https://doi.org/10.3168/jds.2020-19816

Álvarez, C., Nielsen, N. I., Weisbjerg, M. R., Volden, H., Eknæs, M. & Prestløkken, E. (2022). High-digestible silages allow low concentrate supply without affecting milk production or methane emissions. Journal of Dairy Science, 105(4), 3633-3647. https://doi.org/10.3168/jds.2021-21479

van der Peet-Schwering, C. M. C., Verschuren, L. M. G., Hedemann, M. S., Binnendijk, G. P. & Jansman, A. J. M. (2020). Birth weight affects body protein retention but not nitrogen efficiency in the later life of pigs. Journal of Animal Science, 98(6), [skaa180]. https://doi.org/10.1093/jas/skaa180

van der Peet-Schwering, C. M. C., Verschuren, L. M. G., Bergsma, R., Hedemann, M. S., Binnendijk, G. P. & Jansman, A. J. M. (2021). The effects of birth weight and estimated breeding value for protein deposition on nitrogen efficiency in growing pigs. Journal of Animal Science, 99(6). https://doi.org/10.1093/jas/skab101

van der Heide, M. E., Carlson, D. & Nørgaard, J. V. (2018). Growth performance of weaned pigs fed different levels of starfish meal. Animal Feed Science and Technology, 238, 84-90. https://doi.org/10.1016/j.anifeedsci.2018.02.008

van der Heide, M. E., Møller, L. F., Petersen, J. K. & Nørgaard, J. V. (2018). Annual variation in the composition of major nutrients of the common starfish (Asterias Rubens). Animal Feed Science and Technology, 238, 91-97. https://doi.org/10.1016/j.anifeedsci.2018.02.007

van der Heide, M. E., Sattarova, E., Samarasinghe, M. B., Hernandez Castellano, L. E., Sehested, J., Weisbjerg, M. R. & Nørgaard, J. V. (2019). Potential of local seaweed to improve growth performance in piglets. I Abstract Book of the 10th Nordic Feed Science Conference (Bind 302, s. 10-10) http://www.algecenterdanmark.dk/media/17541/abstractbog2019ver4.pdf

van der Heide, M. E., Johansen, N. F., Kidmose, U., Nørgaard, J. V. & Hammershøj, M. (2021). The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. Journal of Applied Poultry Research, 30(1), [100119]. https://doi.org/10.1016/j.japr.2020.100119

van der Heide, M. E., Engberg, R. M. & Nørgaard, J. V. (2019). Effect of different insect meals on performance and gut health of monogastric animals. Abstract fra Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgien.

van der Heide, M. E., Stødkilde, L., Nørgaard, J. V. & Studnitz, M. (2021). The potential of locally-sourced european protein sources for organic monogastric production: A review of forage crop extracts, seaweed, starfish, mussel, and insects. Sustainability (Switzerland), 13(4), [2303]. https://doi.org/10.3390/su13042303

van der Heide, M. E. (2021). SEAWEEDS, INSECTS AND BLUE MUSSEL IN SUSTAINABLE MONOGASTRIC NUTRITION: NOVEL FEEDSTUFFS AS NUTRITIONAL AND FUNCTIONAL FEED INGREDIENTS. Aarhus Universitet.

van der Heide, M. E., Nørgaard, J. V. & Engberg, R. M. (2021). Performance, nutrient digestibility and selected gut health parameters of broilers fed with black soldier fly, lesser mealworm and yellow mealworm. Journal of Insects as Food and Feed, 7(6), 1011-1022. https://doi.org/10.3920/JIFF2020.0150

van der Heide, M. E. (2021). What are the protein feedstuffs of the future?

van der Heide, M. E., Børsting, C. F., Hellwing, A. L. F. & Jensen, H. B. (2021). Næringsstofudskillelse fra fjerkræ, ab dyr. I Normtal for husdyrgødning DCA rapport Nr. 191

van Milgen, J., Knudsen, K. E. B., Jansman, A., Halas, V., Pomar, J., Gilbert, H. & Garrod, G. (2020). Efficient pig and poultry production: what did we learn from Feed-a-Gene? I Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science: EAAP Book of Abstracts (Bind 26, s. 125). Wageningen Academic Publishers.

van Milgen, J., Knudsen, K. E. B., Jansman, A., Halas, V., Pomar, J., Gilbert, H. & Garrod, G. (2021). Resilience and efficiency in monogastrics: results from Feed-a-Gene. I E. Strandberg, L. Pinotti, S. Messori, D. Kenny, M. Lee, J. F. Hocquette, V. A. P. Cadavez, S. Millet, R. Evans, T. Veldkamp, M. Pastell & G. Pollott (red.), Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science (s. 273-273). Wageningen Academic Publishers. EAAP Book of Abstracts Bind 27 https://doi.org/10.3920/978-90-8686-918-3

van Milgen, J., Millet, S., Westin, R., Larzul, C., Kaya, C., Nørgaard, J. V., Metges, C. C. & Gee, B. (2021). PIGWEB: an infrastructure for experimental research for sustainable pig production. I E. Strandberg, L. Pinotti, S. Messori, D. Kenny, M. Lee, J. F. Hocquette, V. A. P. Cadavez, S. Millet, R. Evans, T. Veldkamp, M. Pastell & G. Pollott (red.), Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science (s. 544-544). Wageningen Academic Publishers. EAAP Book of Abstracts Bind 27 https://doi.org/10.3920/978-90-8686-918-3

van Empel, M. JM., Makkar, H. PS., Dijkstra, J. & Lund, P. (2016). Nutritional, technological and managerial parameters for precision feeding to enhance feed nutrient utilization and productivity in different dairy cattle production systems. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11, [037]. https://doi.org/10.1079/PAVSNNR201611037

de la Moneda, A., Carro, M. D., Weisbjerg, M. R., Roleda, M. Y., Lind, V., Novoa-Garrido, M. & Molina-Alcaide, E. (2019). Variability and potential of seaweeds as ingredients of ruminant diets: An in vitro study. Animals, 9(10), [851]. https://doi.org/10.3390/ani9100851

de Moura Maciel, G., Poulsen, N. A., Larsen, M. K., Kidmose, U., Gaillard, C., Sehested, J. & Larsen, L. B. (2016). Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval. Journal of Dairy Science, 99(11), 8524-8536. https://doi.org/10.3168/jds.2016-10958

de Moura Maciel, G., Kidmose, U., Gaillard, C., Lehmann, J. O., Mogensen, L., Sehested, J., Poulsen, N. A. & Larsen, L. B. (2016). Milke from cows at extended lactation should not be a concern for cheese-making. Abstract fra 30th EFFOST International Conference, Wien, Østrig.

Zhang, Y. C., Jørgensen, H., Fernández, J. A. & Bach Knudsen, K. E. (2004). Digestibility of carbohydrates in growing pigs: A comparison between the T-cannula and the steered ileo-caecal valve cannula. Archives of Animal Nutrition, 58(3), 219-231.

Zaralis, K., Nørgaard, P., Helander, C., Murphy, M., Weisbjerg, M. R. & Nadeau, E. (2014). Effects of maize maturity at harvest and dietary proportion of maize silage on intake and performance of growing/finishing bulls. Livestock Science, 168, 89-93. https://doi.org/10.1016/j.livsci.2014.07.013

Zangaro, C. A. & Woyengo, T. A. (2022). Nutrient digestibility of heat- or heat plus citric acid-pretreated dried distillers grains with solubles for pigs. Animal Feed Science and Technology, 285, [115238]. https://doi.org/10.1016/j.anifeedsci.2022.115238

Zachut, M., Šperanda, M., De Almeida, A. M., Gabai, G., Mobasheri, A. & Hernández-Castellano, L. E. (2020). Biomarkers of fitness and welfare in dairy cattle: healthy productivity. Journal of Dairy Research, 87(1), 4-13. https://doi.org/10.1017/S0022029920000084

Yánez-Ruiz, D. R., Martin-Garcia, A. I., Weisbjerg, M. R., Hvelplund, T. & Molina-Alcaide, E. (2009). A comparison of different legume seeds as protein supplement to optimise the use of low quality forages by ruminants. Archives of Animal Nutrition, 63(1), 39. https://doi.org/10.1080/17450390802611479

Yue, Y., Nielsen, D. S. G., Forssten, S. D., Knudsen, K. E. B., Saarinen, M. T., Ouwehand, A. C. & Purup, S. (2021). Effects of colonic fermentation products of polydextrose, lactitol and xylitol on intestinal barrier repair in vitro. Applied Sciences (Switzerland), 11(9), [4174]. https://doi.org/10.3390/app11094174

Yen, Y., Weisbjerg, M. R., Feckaninová, A. & Novoa-Garrido, M. (2019). Silage fermentation properties of Saccharina Latissima and Alaria Esculenta under various additives and processing methods. I Abstract Book of the 10th Nordic Feed Science Conference (Bind 302, s. 17-17) http://www.algecenterdanmark.dk/media/17541/abstractbog2019ver4.pdf

Yen, Y., Weisbjerg, M. R., Viswanath, K. & Novoa-Garrido, M. (2021). Feed characteristics and potential effects on rumen microbiome of ensiled seaweeds for dairy cows. I E. Strandberg, L. Pinotti, S. Messori, D. Kenny, M. Lee, J. F. Hocquette, V. A. P. Cadavez, S. Millet, R. Evans, T. Veldkamp, M. Pastell & G. Pollott (red.), Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science (s. 243-243). Wageningen Academic Publishers. EAAP Book of Abstracts Bind 27 https://doi.org/10.3920/978-90-8686-918-3

Yanez Ruiz, D. R., Molina Alcaide, E., Weisbjerg, M. R. & Hvelplund, T. (2004). Estimation of protein availability in ruminant feed: A comparison of different methodologies. Options méditerranéennes. Serie A, (eds. H. Ben Salem, A. Nefzaoui, P. Morand-Fehr), 59, 127-132.