Publications

Publications from the department

Lund, P. & Poulsen, H. D., (2017). Vurdering af Kommissionens forslag til vejledende grænseværdier for nitrit og nitrat i foder, No. 2017-760-000142, 2 p., Jul 07, 2017.

Sørensen, J. T. (2009). Vurdering af dyrevelfærd på besætningsniveau. Dansk Veterinærtidsskrift, (22), 9-12. http://infolink2003.elbo.dk/DVT/dokumenter/doc/12454.pdf

Engberg, R. M. (1996). Vth International Scientific Congress in Fur Animal Production, Warsaw, Poland.

Hymøller, L. (2015, Oct 29). Vores viden om hestes vitamin D-behov er mangelfuld.

Storm, A. C., Larsen, M., Bjerre-Harpøth, V. & Weisbjerg, M. R. (2014). Vomfunktion hos nykælvere. In L. Munksgaard, M. R. Weisbjerg & M. Larsen (Eds.), Goldkøer og nykælvere - fodring, opstaldning og management: DCA rapport nr. 35 (Vol. 35, pp. 21-24). DCA - Nationalt Center for Fødevarer og Jordbrug,.

Andersen, J. B. & Aaes, O. (1995). Vomepithelets udvikling i forhold til syretræning og energiniveau hos malkekøer. In Overgang til laktation". Malkekoens fodring og fysiologi under drægtighed og omkring kælvning. Intern Rapport nr. 47, Statens Husdyrbrugsforsøg (pp. 25-30)

Gaillard, C., Vestergaard, M. & Sehested, J. (2016). Voluntarily delayed rebreeding and double insemination technique effects on Holstein cows' pregnancy rates. In Book of abstracts of the 67th Annual Meeting of the European Federation of Animal Science (Vol. 22, pp. 376). Wageningen Academic Publishers, The Netherlands.

Vajta, G., Holm, P., Greve, T. & Callesen, H. (1997). Vitrification of porcine embryos using the Open Pulled Straw (OPS) method. Acta Veterinaria Scandinavica (Print Edition), 38, 349-352.

Li, R., Jiang, L., Liu, Y., Kragh, P., Hyttel, P. & Callesen, H. (2011). Vitrification of parthenogenetically activated porcine embryos. In M. P. Boland (Ed.), 27th Scientific Meeting: Special Celebration (pp. 27-27)

Li, R., Jiang, L., Liu, Y., Kragh, P., Hyttel, P. & Callesen, H. (2011). Vitrification of parthenogenetically activated porcine embryos. Poster session presented at 27th Annual Mmeeting AETE, Chester, United Kingdom.

Booth, P. J., Vajta, G., Holm, P., Greve, T. & Callesen, H. (1996). Vitrification and post-thaw in vitro survival of cloned bovine embryos. In Proc. Association Europienne de Transfert Embryonaire (pp. 114)

Booth, P. J., Vajta, G., Holm, P., Greve, T. & Callesen, H. (1997). Vitrification and post-thaw in vitro survival of cloned bovine embryos. Veterinary Record, 140, 404.

Lauridsen, C. & Jensen, S. K. (2003). Vitamins via the sow. Interview til Pig International, 33, (5), 29-31.

Matte, J. J. & Lauridsen, C. (2013). Vitamins and Vitamin Utilization in Swine. In L. I. Chiba (Ed.), Sustainable Swine Nutrition (1 ed., pp. 139-172). Wiley-Blackwell.

Lauridsen, C. (2015). Vitamins and Immunity in Swine. In Proceedings: Forum de Vitaminas DSM 2015 (pp. 22-22)

Hymøller, L. & Jensen, S. K. (2009). Vitamins D and E are not metabolised in the rumen of high yielding dairy cows. In Ruminant physiology.: Digestion, metabolism, and effects of nutrition on reproduction and welfare (pp. 218-219). Wageningen Academic Publishers.

Søegaard, K., Jensen, S. K. & Sehested, J. (2010). Vitaminer, mineraler og foderværdi af græsmarksarter. In Økologisk græsmarksproduktion og udnyttelse til mælkeproduktion: Bilag til temadag arrangeret i samarbejde mellem FØJO III projekterne: ORMILKQual, ORGGRASS og ECOVIT (Vol. 27, pp. 15-20). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet. Intern rapport, Husdyrbrug No. 27

Hedemann, M. S. & Jensen, S. K. (2019). Vitaminer til mink i vækstperioden: forsøg i praksis. In S. H. Møller & J. Malmkvist (Eds.), Temadag om aktuel minkforskning, 17 september 2019: bilag (pp. 10-18). Aarhus Universitet. https://anis.au.dk/fileadmin/ingen_mappe_valgt/Minktemadag_rapport_final_september2019.pdf

Sehested, J., Jensen, S. K., Vestergaard, M., Koch, P., Jungersen, G. & Eriksen, L. (2005). Vitaminer og mineraler til spædkalve med fokus på E-vitamin og zink. In Kalvens nye vilkår, bilag fra temamøde maj 2005. Sørensen, J.T. & Strudsholm, F. (eds.).: DJF intern rapport 220 (pp. 17-20)

Jensen, S. K., Hymøller, L., Søegaard, K., Lindqvist, H. & Nadeau, E. (2010). Vitaminer og fedtsyrer i hø og ensilage - hvad sker der ved forvejring og lagring? ICROFS nyt, 2, 6-7.

Jensen, S. K. (2000). Vitaminer i mælk - Mindre vitamin ved høj ydelse. Landsbladet, Kvæg, 7, 30-30.

Lauridsen, C. & Jensen, S. K. (2001). Vitaminer i foder. In Kongres 2001 for svineproducenter, Herning Kongrescenter, Landsudvalget for Svin (pp. 131-134)

Lauridsen, C., Jensen, S. K. & Maribo, H. (2001). Vitaminer. In Fodringsseminar 9. maj 2001 på Hotel Pejsegården, Brædstrup, Landsudvalget for Svin (pp. 10-10)

Bækbo, P., Hassing, A-G., Olsen, O., Lorenzen, B. & Lauridsen, C. (2003). Vitamin status of the weaned pig as a risk factor for dying of PMWS. In The 4th International Symposium on Emerging and Reemerging Pig Diseases 29th June - 2nd July, Rome.

Lauridsen, C. & Jensen, S. K. (2013). Vitamin nutrition. In K. E. Bach Knudsen, N. J. Kjeldsen, H. D. Poulsen & B. B. Jensen (Eds.), Nutritional physiology of pigs - Online publication: Findes elektronisk på VSP's hjemmeside (pp. 1-28). Videncenter for Svineproduktion. http://vsp.lf.dk/Viden/Laerebog_fysiologi/Contents.aspx

Lindqvist, H., Nadeau, E. & Jensen, S. K. (2009). Vitamin contents in legume-grass silages treated with different additives. Abstract from International Conference; Forage legumes in temperate pasture-based systems, Carlow, Ireland.

Elgersma, A., Søegaard, K. & Jensen, S. K. (2012). Vitamin contents in forage herbs. Aspects of Applied Biology, 115, 75-80. http://www.aab.org.uk/contentok.php?id=457

Nadeau, E., Johansson, B., Jensen, S. K. & Olsson, G. (2004). Vitamin content of forages as influenced by harvest and ensiling techniques. In A. Lüscher, B. Jeangros, W. Kessler, O. Huguenin, M. Lobsiger, N. Miller & D. Suter (Eds.), Land Use Systems in Grassland Dominated regions. Grassland Science in Europe, Vol. 9. Proc. 20th General meeting of the European Grassland Federation (pp. 891-893)

Søegaard, K., Sehested, J., Jensen, S. K. & Mogensen, L. (2010). Vitamin and mineral content and feeding value of different legume and grass species grown in seven legume-grass mixtures. NJF Report, (3), 141-144.

Elgersma, A., Søegaard, K. & Jensen, S. K. (2012). Vitamin and fatty acid contents in forage herbs. In Feed your knowledge! Healthy feed to healthy food COST FA0802.

Jensen, S. K. & Lauridsen, C. (2003). Vitamin E til diegivende søer og fravænnede grise. In Temadag Norges Helsetjenesten for svin, Rica Holberg Hotel 8. ma (pp. 2003-2003)

van Kempen, T. A. T. G., Reijersen, M. H., de Bruijn, C., De Smet, S., Michiels, J., Traber, M. G. & Lauridsen, C. (2016). Vitamin E plasma kinetics in swine show low bioavailability and short half-life of all-rac-α-tocopheryl acetate^1,2. Journal of Animal Science, 94(10), 4188-4195. https://doi.org/10.2527/jas.2016-0640

Hedemann, M. S. & Jensen, S. K. (1999). Vitamin E in newly weaned piglets is correlated to the activity of carboxyl ester hydrolase: Abstract. In APSA, Adelaide, Australia 28th Nov-1st Dec (pp. 181-181)

Kenneth, N., Stoll, B., Chacko, S., Saenz de Pipaon, M., Lauridsen, C., Grey, M., Squires, E. J., Marini, J., Zamora, I., Oluyinka, O. & Burrin, D. G. (2016). Vitamin E in new Generation Lipid Emulsions Protects Against Parenteral Nutrition-Associated Liver disease in Parenteral Nutrition-Fed Preterm Pigs. Journal of Parenteral and Enteral Nutrition, 40, 656–671. https://doi.org/10.1177/0148607114567900

Jensen, S. K. & Lauridsen, C. (2005). Vitamin E for lactating cows, sows and mink and the transfer of the stereoisomers of alpha-tocopherol to milk and their progeny. In Modern aspects of fats and oils - a fascinating source of knowledge. Proc. 26th world congress and exhibition of the international society for fat research (ISF), Prague, Czech Republic, 25-28 September (pp. 52-53)

Bækbo, P., Hassing, A-G., Olsen, P., Lorenzen, B., Wachmann, H. & Lauridsen, C. (2004). Vitamin E and postweaning mortality in PMWS affected herds. In 18th IPVS Congress, International Pig Veterinary Society, Abstract 502

Uttenthal, Ã. & Børsting, C. F. (1999). Vitamin E analyses in blood and liver for evaluation of the response of the mink to dietary fat quality. Scientifur, 23(2), 103-103.

Burild, A., Lauridsen, C., Faqir, N., Sommer, H. M. & Jakobsen, J. (2016). Vitamin D₃ and 25-hydroxyvitamin D₃ in pork and their relationship to vitamin D status in pigs. Journal of Nutritional Science, 5, [e3]. https://doi.org/10.1017/jns.2015.28

Hymøller, L. & Jensen, S. K. (2010). Vitamin D3 synthesis in the entire skin surface of dairy cows despite hair coverage. Journal of Dairy Science, 93(5), 2025-2029. https://doi.org/10.3168/jds.2009-2991

Hymøller, L., Jensen, S. K. & Aaes, O. (2008). Vitamin D3 status hos økologiske malkekøer. Ny KvægForskning, 6(5), 3.

Hymøller, L. & Jensen, S. K. (2011). Vitamin D(2) impairs utilization of vitamin D(3) in high-yielding dairy cows in a cross-over supplementation regimen. Journal of Dairy Science, 94(7), 3462-3466. https://doi.org/10.3168/jds.2010-4111

Hymøller, L. (2009). Vitamin D status and supply in organic dairy cattle.

Hymøller, L., Jensen, S. K. & Kristensen, N. B. (2008). Vitamin D og E nedbrydes ikke i vommen hos malkekøer. Ny KvægForskning, 6(6), 2.

Hymøller, L. & Jensen, S. K. (2015). Vitamin D fysiologi og forsyning hos malkekvæg. In P. Lund (Ed.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Vol. 60, pp. 65-74). DCA - Nationalt center for fødevarer og jordbrug.

Hymøller, L. & Jensen, S. K. (2011). Vitamin D analysis in plasma by high performance liquid chromatography (HPLC) with C30 reversed phase column and UV detection - easy and acetonitrile-free. Journal of Chromatography A, 1218(14), 1835-1841. https://doi.org/10.1016/j.chroma.2011.02.004

Orech, F. O., Jensen, S. K., Friis, H. & Estambale, B. A. (2011). Vitamin A content of traditional leafy vegetables consumed by the Luo people of western Kenya. International Journal of Food Safety, Nutrition and Public Health, 4(2-3-4), 237-247. https://doi.org/10.1504/IJFSNPH.2011.044626

Hymøller, L. & Jensen, S. K. (2014). Vitamin A and E circulate in different cattle plasma fractions. EAAP Book of Abstracts, 20, 114-114.

Rasmussen, M. D. (1999). Visuel og CMT-bedømmelse af formælk. MastitisNyt 1/, 99, 2-4.

Rasmussen, M. D. & Bjerring, M. (2005). Visual scoring of milk mixed with blood. Journal of Dairy Research, 72, 257-263. https://doi.org/10.1017/S0022029905000853

Rasmussen, M. D. (2005). Visual scoring of clots in foremilk. Journal of Dairy Research, 72, 406-414. https://doi.org/10.1017/S0022029905000993

Displaying results 301 to 350 out of 10739

Revised 28.03.2022 -

Mette Graves Madsen

Publications

Publications from the department

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