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News

2020.01.21 | Anis

Ph.D.-defence: Evaluation of satiety-inducing food ingredients – a study of rosemary extract

Sidsel Madsens Ph.D.-defence: "Identification and biological evaluation of satiety-inducing food ingredients – a study of rosemary extract" is being held Monday 27 January in meeting room 2, at 10.00. Everybody is welcome.

Photo: Colourbox.

2020.02.23 | DCA

Milk and meat to be grown in petri dishes

Can you produce milk without a cow – or meat without animals? Researchers from Aarhus University will investigate this in a new research project that will pave the way for a more sustainable food production.