Aarhus University Seal / Aarhus Universitets segl

News

Photo: Colourbox.

2020.03.17 | Food

How does grass protein affect meat quality?

In production experiments, an increasing amount of clover grass protein was added to the feed for broilers and slaughter pigs. The purpose of this is to find a more sustainable alternative to e.g. soy protein. A group of researchers from Aarhus University examined this.