2015.10.01 | DCA
Scientists and private enterprises join forces to improve the transportation of broilers to the slaughterhouse. This will be a boost for animal welfare, the environment and food quality – and will save the poultry industry 40m DKK.
2015.09.14 | Anis
The latest knowledge from international research in farm animal endocrinology is gathered in a publication from DCA – Danish Center for Food and Agriculture.
2015.09.30 | DCA
For the fourth time Aarhus University hosted the food conference European Food Venture Forum, where 32 companies from 16 different countries had the opportunity to meet potential investors and collaboration partners.
2015.09.11 | Anis
Pork from organic pigs that are not soiled in manure and that have a reduced live weight at slaughter has a reduced risk of boar taint.
2015.09.11 | Anis
Large litter size is one of the factors leading to a higher production of colostrum in the sow, according to studies carried out in the Department of Animal Science. The scientists also found that a good beginning paves the way for a continued productive lactation.