Department of Animal Science

Aarhus University Seal / Aarhus Universitets segl

Generates knowledge and potential solutions
for sustainable livestock production,
human nutrition and health  

NEWS

2021.05.07 | Anis, Cattle

SmartCow Newsletter - Issue 6

The latest SmartCow Newsletter is now available. The SmartCow project integrates key European cattle research infrastructures to promote their coordinated use and development and thereby help the European cattle sector face the challenge of sustainable production.

2021.04.21 | Anis, Cattle, DCA

Can we produce nutritional and sustainable milk in the laboratory?

Aarhus University in Foulum leads a new and exciting project which is to form the basis for producing sustainable milk in the laboratory as an alternative to cow’s milk. The project is funded by the Novo Nordisk Foundation.

AU takes part in a project which is to develop a new system for assessing welfare in broilers. The system consists of a combination of camera technologies and advanced data analyses (machine learning) Photo: Colourbox.

2021.04.23 | Anis, Poultry, DCA

A new technology for surveillance of broiler chickens’ welfare is on its way

AU takes part in the large international project “SMART Broiler” which is to develop a system for surveillance of welfare in poultry by means of camera technology and advanced image analysis.

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EVENTS

Mon 28 Jun
09:00-20:00 | Hotel Park, Viaduktvej 28, 5500 Middelfart, 200 m from the railway station.
Technologies for a Danish Zero Greenhouse Gas Emission Agriculture
Aarhus University iCLIMATE centre is organising a one-day national workshop on technologies to reduce green-house gas (GHG) emissions from agriculture.
Thu 23 Sep
08:49-08:49 | Copenhagen
Postponed to 2021: SEGES summit 2020: THINK Piglet Health & Nutrition
Experts from all over the world will attend the summit to discuss, share and learn more about how health, nutrition and management can improve the viability of piglets from hyperprolific sows.
Mon 01 Nov
00:00-00:00 |
Dept. of Animal Science offers a PhD course in Hands-on mass spectrometry for the analyses of minerals, amino acids, short chain fatty acids (SCFA) and other biomarkers/metabolites using quantitative and explorative techniques
Revised 11.05.2021 - 
Linda Søndergaard Sørensen