Key Lectures and literature

  • Professor Knud Erik Bach Knudsen, Aarhus University, AU-Foulum, Denmark
  • Professor Hans Henrik Stein, University of Illinois, US
  • Senior scientist Helle Nygaard Lærke, Aarhus University, AU-Foulum, Denmark
  • Senior scientist Nuria Canibe, Aarhus University, AU-Foulum, Denmark
  • Professor Birger Svihus, Department of Nutrition, Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Norway
  • Assistant professor Mirjam Kabel, Department of Food Chemistry, University of Wageningen, Holland

 

Literature

Research papers and book chapters.