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A study commissioned by the Ministry of Food, Agriculture and Fisheries shows a high piglet mortality in organic herds. Efforts should be made to…
Eating a diet containing too many easily-digestible carbohydrates and not enough fibre – like in white bread – increases the risk of obesity and…
Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours in young pigs – but the results…
A grant from the Villum Foundation strengthens the scientific collaboration with China – and will benefit scientists and PhD students alike.
Prematurely born babies are especially vulnerable to infections immediately after birth. A new, large research Centre with participation from Aarhus…
Adding bioactive amino acids to the feed of pregnant sows may save the lives of many newborn piglets. A new research project looks at the feasibility.…
A new study at Aarhus University has compiled and reviewed the literature on fermented liquid feed for pigs and it concludes that this form of feeding…
The risk of developing multi-drug-resistant bacteria can be reduced by using a special device that can make a rapid determination of the resistance of…
Free-range sows drink water nights as well as days. The nightly trips to the water trough take place even when it is freezing.
New pig breeds provide meat that is tender and tasty. Production of high-quality meat from alternative pig breeds may be fertile ground for new Danish…
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Lektor Jan Værum Nørgaard
Department of Animal and Veterinary Sciences, Monogastric nutrition
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