In his PhD project, Victor investigated adoption of biosecurity practices in more than 50 commercial dairy herds and Victor examined 10,000 cows for…

Technology on the dairy farm can be used to improve the genetic evaluation of dairy cow milking traits and thus improve the animals’ health and…

New measure methods allow for more precise figures for ammonia emissions from dairy housing systems.

Would you like to lead the research and innovation in sustainable dairy production systems with focus on optimal use of novel feeds at Aarhus…

Researchers from Aarhus University will describe future sustainable cattle production systems by setting up a range of future scenarios. This will be…

Production without the use of antimicrobials can be within reach for many organic farms with a targeted health-promoting effort. A recent report from…

Aarhus University has carried out the most extensive study so far of the role of livestock drivers in relation to assessing dairy cow fitness for…

From 7-10 August, Aarhus University hosted the yearly conference in International Society for Applied Ethology (ISAE). Therefore, researchers from all…

The salt content of the classical Danish cheese Danbo can be reduced by more than 25 percent without no adverse effect on the cheese’s taste or…